Breakfast

Combine all dry ingredients in a bowl. Next, add the wet ingredients, except the pie filling, and stir to combine well. Divide the batter evenly between four mini loaf pans (3” x 5”). Top each loaf with a small amount of the pie filling. Bake at 350 for approximately 18-20 minutes. The key to cooking with protein is not to overbake it and allow to cool completely before removing from the pan.Combine all dry ingredients in a bowl. Next, add the wet ingredients, except the pie filling, and stir to combine well. Divide the batter evenly between four mini loaf pans (3” x 5”). Top each loaf with a small amount of the pie filling. Bake at 350 for approximately 18-20 minutes. The key to cooking with protein is not to overbake it and allow to cool completely before removing from the pan.

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 18-23 minutes or until just barely set in the center. do not OVERBAKE. You may need to check them every minute after 18.Allow to cool 2-3 minutes then remove from the pan . If using the glaze add while still slightly warm and allow to cool. Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moistNutrition with glaze changes Calories to 151 and protein to 22gCombine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 18-23 minutes or until just barely set in the center. do not OVERBAKE. You may need to check them every minute after 18.Allow to cool 2-3 minutes then remove from the pan . If using the glaze add while still slightly warm and allow to cool. Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moistNutrition with glaze changes Calories to 151 and protein to 22g

Spray a microwave safe bowl with non-stick spray. You can mix all the ingredients together in the same bowl. Fold in the blueberries.Place in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave. While that is cooking, combine all icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!MACROS are for 1/2 scoop protein for icing. Spray a microwave safe bowl with non-stick spray. You can mix all the ingredients together in the same bowl. Fold in the blueberries.Place in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave. While that is cooking, combine all icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!MACROS are for 1/2 scoop protein for icing.

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Lastly, fold in the chocolate chipsSpray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-22 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan . Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moistCombine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Lastly, fold in the chocolate chipsSpray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-22 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan . Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moist

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-25 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan and enjoy!!!!Once completely cooled, you can store on the counter for up to 3 days or freeze Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-25 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan and enjoy!!!!Once completely cooled, you can store on the counter for up to 3 days or freeze Bakery-style just got a protein upgrade. These Blueberry Jumbo Muffins from Devotion Nutrition are big, fluffy, and packed with juicy blueberries in every bite — made with our protein powder for a treat that actually supports your goals. Perfect for breakfast, a post-workout snack, or meal prep for the week ahead. Easy to make, even easier to enjoy!

Whisk all ingredients besides bread together into a batter made with Bananas Foster french toast protein powder. Dip and coat bread on both sides and transfer to a preheated pan sprayed with non-stick cooking spray.  Cook on medium heat until golden brown, flip and cook the other side.  Enjoy with the caramelized bananas and drizzle if desire or sugar free syrup.Macros do not include fruit or syrup. Whisk all ingredients besides bread together into a batter made with Bananas Foster french toast protein powder. Dip and coat bread on both sides and transfer to a preheated pan sprayed with non-stick cooking spray.  Cook on medium heat until golden brown, flip and cook the other side.  Enjoy with the caramelized bananas and drizzle if desire or sugar free syrup.Macros do not include fruit or syrup.

Prepare the oats to your liking and consistency. In another bowl or to the side of this current bowl, add a few tablespoons of water to the protein powder to make a pudding consistency about 1/4 of a cup. Pour over the top or spread across top with banana slices and walnuts, and a sprinkle of cinnamon and enjoy.Prepare the oats to your liking and consistency. In another bowl or to the side of this current bowl, add a few tablespoons of water to the protein powder to make a pudding consistency about 1/4 of a cup. Pour over the top or spread across top with banana slices and walnuts, and a sprinkle of cinnamon and enjoy.

Spray a bowl with non-stick spray.Combine all ingredients in a small bowl or mug then fold in the banana slice or place them around the cake. OPTION to heat them in the microwave to soften and add a new texture. Microwave for 90 seconds to 2 minutes depending on your microwave. Drizzle with sugar free syrup or caramel if you want and enjoy!Check out our other Bananas Foster recipes for more tasty banana treats!Spray a bowl with non-stick spray.Combine all ingredients in a small bowl or mug then fold in the banana slice or place them around the cake. OPTION to heat them in the microwave to soften and add a new texture. Microwave for 90 seconds to 2 minutes depending on your microwave. Drizzle with sugar free syrup or caramel if you want and enjoy!Check out our other Bananas Foster recipes for more tasty banana treats!

Combine the chia seeds and 1/2 cup of milk in a jar. Next, blend the protein powder with the rest of the milk and pour on top of the Chia seed blend. Add your sliced bananas and refrigerate for at least 6 to 8 hours if not overnight. ENJOY!Combine the chia seeds and 1/2 cup of milk in a jar. Next, blend the protein powder with the rest of the milk and pour on top of the Chia seed blend. Add your sliced bananas and refrigerate for at least 6 to 8 hours if not overnight. ENJOY!

Add all ingredients in a mason jar or container and shake or stir to combine. Place in refrigerator overnight and enjoy in the morning. Optional to add sliced bananas, chocolate chips or walnuts, ENJOY!Add all ingredients in a mason jar or container and shake or stir to combine. Place in refrigerator overnight and enjoy in the morning. Optional to add sliced bananas, chocolate chips or walnuts, ENJOY!

Add all dry ingredients to a medium bowl and mix well. Add wet to dry until completely moistened. Fold in fresh blueberries. Spray 2 mini loaf pans (3 x 5) with non-stick spray and divide batter between each. Bake at 350 degrees for 25-30 minutes or until middle is set. Remove from oven and let cool.Add all dry ingredients to a medium bowl and mix well. Add wet to dry until completely moistened. Fold in fresh blueberries. Spray 2 mini loaf pans (3 x 5) with non-stick spray and divide batter between each. Bake at 350 degrees for 25-30 minutes or until middle is set. Remove from oven and let cool.  ¾ C Canned pumpkin     •    ¾ Liquid egg whites     •    1 tsp Baking powder     •    ¾ C Fresh blueberries     •    1 C Old Fashioned Oats (⅓ C whole, ⅔ C ground into flour)

Preheat oven to 350F. Spray an 8x8 pan or bread pan with nonstick cooking spray. Take 4 pieces of bread and tear into pieces or cut in half. Whisk together the egg whites and protein powder until completely combined. Pour over bread pieces in the pan. Top with optional toppings if you want. Bake for about 25-30 minutes for until slightly browned and bread is toasted. Top with syrup or your favorite nut butter if you’d like to.  Enjoy!!! Preheat oven to 350F. Spray an 8x8 pan or bread pan with nonstick cooking spray. Take 4 pieces of bread and tear into pieces or cut in half. Whisk together the egg whites and protein powder until completely combined. Pour over bread pieces in the pan. Top with optional toppings if you want. Bake for about 25-30 minutes for until slightly browned and bread is toasted. Top with syrup or your favorite nut butter if you’d like to.  Enjoy!!! 

Combine all ingredients in a small personal blender or bowl. Allow batter to sit and rest while waffle iron heats up. Using a small amount of batter add to the waffle maker and cook for 2-3 minutes or until lightly browned and crispy. Repeat until all batter has been used. Top with optional toppings if you choose and enjoy. Combine all ingredients in a small personal blender or bowl. Allow batter to sit and rest while waffle iron heats up. Using a small amount of batter add to the waffle maker and cook for 2-3 minutes or until lightly browned and crispy. Repeat until all batter has been used. Top with optional toppings if you choose and enjoy.

Blend everything together except the blueberries. Fold in the blueberries to a jar with the pudding and enjoy right away or let sit in fridge for a few hours. Placing in the fridge will make it get really thick and creamy. Can make several servings ahead of time for an easy grab and go breakfastBlend everything together except the blueberries. Fold in the blueberries to a jar with the pudding and enjoy right away or let sit in fridge for a few hours. Placing in the fridge will make it get really thick and creamy. Can make several servings ahead of time for an easy grab and go breakfast

Add water and protein to a bowl and combine to make a pudding. Swirl in the yogurt. Next, add the flax meal and combine. Top with diced apple and granola. Enjoy!Add water and protein to a bowl and combine to make a pudding. Swirl in the yogurt. Next, add the flax meal and combine. Top with diced apple and granola. Enjoy!

Mix into 4 balls. The batter may be sticky. Drop them onto a spray air fryer liner. Poke a hole and add sugar free jelly. Spray them again. Air fry for about 6 min at 325Mix into 4 balls. The batter may be sticky. Drop them onto a spray air fryer liner. Poke a hole and add sugar free jelly. Spray them again. Air fry for about 6 min at 3251 scoop Devotion Angel Food cake protein 1/4 cup almond flour 1/4 cup strawberry Greek yogurt 1 tsp baking powder Sugar free jelly Mix into 4 balls. The batter may be sticky. Drop them onto a spray air fryer liner. Poke a hole and add sugar free jelly. Spray them again. Air fry for about 6 min at 325 Serving size- 4 donuts 317 cals 31 p/ 13c /16 f (for donut without the jelly)

In a bowl, mash the blueberries add syrup, lemon juice, cornstarch + water to combine. Microwave for 1-2 min until the filling begins to thicken. Fold in protein powder, set aside. Unfold the thawed pastry sheets and spread the filling onto the one of the pastry puff sheets. Cover with second sheet and cut in half. Then use a fork to pierce down all edges, making two poptarts. Air fry for ~10 min on 400F or until golden brown. Check out our blueberry protein powder 12 pack for an easy way to add protein to this recipe!In a bowl, mash the blueberries add syrup, lemon juice, cornstarch + water to combine. Microwave for 1-2 min until the filling begins to thicken. Fold in protein powder, set aside. Unfold the thawed pastry sheets and spread the filling onto the one of the pastry puff sheets. Cover with second sheet and cut in half. Then use a fork to pierce down all edges, making two poptarts. Air fry for ~10 min on 400F or until golden brown. Check out our blueberry protein powder 12 pack for an easy way to add protein to this recipe!

Preheat oven to 350 degrees F. Spray a rectangular 3-quart baking pan with non-stick cooking spray.In a blender, add bananas and wet ingredients.  Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well.  Add wet to dry and stir until all ingredients are moistened. Fold blueberries in and  pour into prepared pan.Bake approximately 25 minutes. Be sure NOT to overbake Cool and cut into 12 squaresNotes: Leftovers should be kept in the fridge in an airtight container for up to a week. For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats. For an extra protein boost in future recipes, check out Devotion protein powder.For an extra boost in your recipes, check our blueberry protein collection.Preheat oven to 350 degrees F. Spray a rectangular 3-quart baking pan with non-stick cooking spray.In a blender, add bananas and wet ingredients.  Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well.  Add wet to dry and stir until all ingredients are moistened. Fold blueberries in and  pour into prepared pan.Bake approximately 25 minutes. Be sure NOT to overbake Cool and cut into 12 squaresNotes: Leftovers should be kept in the fridge in an airtight container for up to a week. For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats. For an extra protein boost in future recipes, check out Devotion protein powder.For an extra boost in your recipes, check our blueberry protein collection.

Combine all in a personal blender and divide between two large cups. Enjoy!OPTION: Garnish with fresh strawberries or watermelon wedge. Top with Whipped cream if desired Combine all in a personal blender and divide between two large cups. Enjoy!OPTION: Garnish with fresh strawberries or watermelon wedge. Top with Whipped cream if desired

Combine all in a personal blender and combine to your desired consistency.OPTION: Top with whipped cream and garnish with mint leaves and/or cacao nibs Want to try the flavor before buying the full size? Grab a brownie batter protein powder trial pack! Combine all in a personal blender and combine to your desired consistency.OPTION: Top with whipped cream and garnish with mint leaves and/or cacao nibs Want to try the flavor before buying the full size? Grab a brownie batter protein powder trial pack!

Spray a bowl with non-stick spray.Combine all ingredients in a small bowl or mug then fold in the blueberries. Microwave for 90 seconds to 2 minutes depending on your microwave. Drizzle with sugar free syrup or add more blueberries and enjoy!Check out our blueberry protein powder 12 pack for an extra protein boost in your recipes.Spray a bowl with non-stick spray.Combine all ingredients in a small bowl or mug then fold in the blueberries. Microwave for 90 seconds to 2 minutes depending on your microwave. Drizzle with sugar free syrup or add more blueberries and enjoy!Check out our blueberry protein powder 12 pack for an extra protein boost in your recipes.

Spray pan with non-stick spray and add batter. Cook over medium heat until bubbles start to form. Low and Slow is the key to fluffy protein pancakes. Flip and continue cooking.  Remove from heat and enjoy plain or with sugar-free syrup! *You can use this recipe with any of our protein powder supplements.  They all bake beautifully. You may have to adjust the water slightly to desired consistency.Check out our blueberry protein powder 12 pack for a delicious flavor boost!Spray pan with non-stick spray and add batter. Cook over medium heat until bubbles start to form. Low and Slow is the key to fluffy protein pancakes. Flip and continue cooking.  Remove from heat and enjoy plain or with sugar-free syrup! *You can use this recipe with any of our protein powder supplements.  They all bake beautifully. You may have to adjust the water slightly to desired consistency.Check out our blueberry protein powder 12 pack for a delicious flavor boost!

Combine all ingredients except blueberries until well blended. Then fold in the blueberries and let batter sit for a few minutes while mini waffle iron is heating. Lightly spray lightly and add a small amount of batter to the waffle iron.  Wait just a few seconds and close the lid, then let the waffle iron do the work. Top with your desired toppings and enjoyRecipe yields approx. 4-6 mini waffles.  If you can resist eating the entire batch, they freeze well. Then you can just pop in your toaster the morning you're eating and enjoy!Combine all ingredients except blueberries until well blended. Then fold in the blueberries and let batter sit for a few minutes while mini waffle iron is heating. Lightly spray lightly and add a small amount of batter to the waffle iron.  Wait just a few seconds and close the lid, then let the waffle iron do the work. Top with your desired toppings and enjoyRecipe yields approx. 4-6 mini waffles.  If you can resist eating the entire batch, they freeze well. Then you can just pop in your toaster the morning you're eating and enjoy!

Simply add all ingredients to a mason jar and mix well. Place in fridge overnight. In the morning, grab and go.Simply add all ingredients to a mason jar and mix well. Place in fridge overnight. In the morning, grab and go.