Blueberry Mug Cake with Lemon Icing

CAKE

• 1 scoop Devotion Nutrition Wild Blueberry Protein
• 1 Whole egg
• 1/4 C Apple sauce
• 1/2 tsp Baking powder, optional
• Blueberries to fold in

ICING

• 1/2 - 1 scoop Devotion Nutrition Angel Food Cake Protein
• 1 TB Lemon extract
• Lemon Zest
• Splash of water to desired consistency

Spray a microwave safe bowl with non-stick spray. You can mix all the ingredients together in the same bowl. Fold in the blueberries.

Place in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave. 

While that is cooking, combine all icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!

MACROS are for 1/2 scoop protein for icing.