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Recipe

Blueberry Mug Cake with Lemon Icing

https://devotionnutrition.com/blogs/recipes/blueberry-mug-cake-with-lemon-icing

Blueberry Mug Cake with Lemon Icing

June 2, 2026

Ingredients

CAKE

ICING

Nutrition Facts

275

Cals

36g 

Protein

15g 

Carbs 

4g 

Fiber

7g 

Fat

Preparation

Spray a microwave safe bowl with non-stick spray. You can mix all the ingredients together in the same bowl. Fold in the blueberries.

Place in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave. 

While that is cooking, combine all icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!

MACROS are for 1/2 scoop protein for icing.

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Ingredients

CAKE

ICING

Nutrition Facts

275

Cals

36g 

Protein

15g 

Carbs 

4g 

Fiber

7g 

Fat

Preparation

Spray a microwave safe bowl with non-stick spray. You can mix all the ingredients together in the same bowl. Fold in the blueberries.

Place in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave. 

While that is cooking, combine all icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!

MACROS are for 1/2 scoop protein for icing.

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