Devotion Nutrition

Cinnamon Bun Protein Muffins

Devotion Kitchen Updated

Enjoy sweet cinnamon bun flavor in a healthy muffin! These protein-packed treats made with Devotion are low sugar, gluten-free, and perfect for on-the-go!

6.2 Protein

73 Calories

https://devotionnutrition.com/blogs/recipes/cinnamon-bun-protein-muffins

Cinnamon Bun Protein Muffins

May 11, 2016

Ingredients

Muffin Ingredients:

  • 2 scoops Devotion angel food cake protein
  • 2 TBSP almond flour
  • 1/4 cups gluten free baking flour
  • 2 tsp cinnamon
  • 2 TB coconut sugar
  • 1 tsp baking powder
  • 1/4 cup natural almond butter
  • 1/4 cup sugar free calorie free maple syrup
  • 2 egg whites
  • 1/4 cup unsweetened almond milk

Glaze Ingredients:

Nutrition Facts

73

Cals

3.2

Fat

6.2

Protein

5.7

Carbs

1

Fiber

Preparation

Mix dry muffin ingredients in a bowl. Mix wet muffin ingredients well until smooth. Combine and mix well until fully incorporated. Spray a mini muffin tin with nonstick cooking spray. Bake at 325 for 9-11 minutes. Recipe yields 14 mini muffins. While muffins are cooling. Combine glaze ingredients. Glaze cooled muffins evenly. (Optional: sprinkle the tops with a dash of cinnamon)

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Ingredients

73 cals

  • Muffin Ingredients:

  • 2 scoops Devotion angel food cake protein

    Already in your kitchen

  • 2 tbsp almond flour

    Already in your kitchen

  • 1/4 cup gluten free baking flour

    Already in your kitchen

  • 2 tsp cinnamon

    Already in your kitchen

  • 2 tbsp coconut sugar

    Already in your kitchen

  • 1 tsp baking powder

    Already in your kitchen

  • 1/4 cup natural almond butter

    Already in your kitchen

  • 1/4 cup sugar free calorie free maple syrup

    Already in your kitchen

  • 2 egg whites

    Already in your kitchen

  • 1/4 cup unsweetened almond milk

    Already in your kitchen

  • Glaze Ingredients:

  • 1 scoop Devotion angel food cake protein

    Already in your kitchen

  • 2 tbsp sugar free calorie free maple syrup

    Already in your kitchen

  • 1 tbsp unsweetened almond milk

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Cals
73
Fat
3.2
Protein
6.2
Carbs
5.7
Fiber
1

Preparation

  1. Mix dry muffin ingredients in a bowl. Mix wet muffin ingredients well until smooth. Combine and mix well until fully incorporated. Spray a mini muffin tin with nonstick cooking spray. Bake at 325 for 9-11 minutes. Recipe yields 14 mini muffins. While muffins are cooling. Combine glaze ingredients. Glaze cooled muffins evenly. (Optional: sprinkle the tops with a dash of cinnamon)

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