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Zucchini Bread Protein Oats

April 15, 2020

Zucchini Bread Protein Oats


Protein Icing


  • 1 TBSP chopped walnuts


In a microwavable bowl, mix oats, zucchini and water, cover and microwave for 2 minutes and allow to stand for 2 minutes. Stir in cinnamon and FlexFlavors.

For protein icing, combine ingredients and stir until well blended, top oats with icing and garnish with chopped walnuts

Macros: Cal 356 // Fat 7.5g // Sat. Fat 1.5g // Carb 40.5g // Fiber 6.8g // Sugar 3.5g // Pro 32.2g