Devotion Nutrition

Devotion Sunrise Breakfast Smoothie

Devotion Kitchen Updated

Devotion Sunrise Breakfast Smoothie Recipe blends fruit, protein, and nutrients in a vibrant morning drink that fuels your day. Taste the sunshine now!

21g Protein

195 Calories

https://devotionnutrition.com/blogs/recipes/devotion-sunrise-breakfast-smoothie

Devotion Sunrise Breakfast Smoothie

October 24, 2021

 

     

     

    Ingredients

    Nutrition Facts

    1

    Serving

    195

    Cals

    21g

    Protein

    29g

    Carbs

    6g

    Fiber

    2g

    Fat

    Preparation

    Chop your fresh strawberries and add them to a personal blender and reduce to a puree.  You may or may not need to add a little water or sweetener to your puree depending on how ripe and juicy your strawberries are. 

    Add water and ice to a high speed blender or food processor and blend or pulse several times until well combined and ice is crushed.  Then add protein and the amount of Hydroflex Flavor you prefer and blend away!  I usually start on a low speed and build up to medium, blending for several minutes at least.

    Once blended, add 4 TBSP of puree to a hurricane (tall) glass, then add your frozen mixture and top with a maraschino cherry and orange slice, if desired. 

     

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    Ingredients

    1 serving

    • 1 scoop Angel Food Cake flavored protein powder supplement

      Already in your kitchen

    • 1 cup Orange Cream Swirl Hydroflex Stick Pack

      Already in your kitchen

    • 1 cup water

      Already in your kitchen

    • 2 cups Ice

      Already in your kitchen

    • 4 tbsp Fresh strawberry puree

      Chop & blend in bullet

    Nutrition Facts

    Per serving · as prepared

    Serving
    1
    Cals
    195
    Protein
    21g
    Carbs
    29g
    Fiber
    6g
    Fat
    2g

    Preparation

    1. Chop your fresh strawberries and add them to a personal blender and reduce to a puree.  You may or may not need to add a little water or sweetener to your puree depending on how ripe and juicy your strawberries are. 

    2. Add water and ice to a high speed blender or food processor and blend or pulse several times until well combined and ice is crushed.  Then add protein and the amount of Hydroflex Flavor you prefer and blend away!  I usually start on a low speed and build up to medium, blending for several minutes at least.

    3. Once blended, add 4 TBSP of puree to a hurricane (tall) glass, then add your frozen mixture and top with a maraschino cherry and orange slice, if desired. 

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