Combine coffee layer ingredients and whisk or whip vigorously for several minutes (at a minimum) to create a rich foam. An electric beater or frother is highly recommended for this unless you haven't had your arm workout this week!!
Add milk layer ingredients to bullet blender and pulse a few times until well blended.
Pour milk layer over ice and top with coffee foam Enjoy guilt-free Dalgona coffee!!
Macros per serving: Cal: 81 // Fat: .375g // Sat Fat: 0.75g // Carbs: 2.5g // Fiber: 0.75g // Pro: 15g // Sugar: 0g