Recipe
Whipped Coffee (Dalgona Coffee)
Whipped Coffee (Dalgona Coffee)
April 12, 2020
Coffee Layer:
- 2 TBSP Instant Coffee
- 2 TBSP Granulated Sweetener (Swerve)
- 2 TBSP water
Milk Layer:
- ¾ scoop Devotion Angel Food Flavor Cake Protein Powder
- 1 C water
Combine coffee layer ingredients and whisk or whip vigorously for several minutes (at a minimum) to create a rich foam. An electric beater or frother is highly recommended for this unless you haven't had your arm workout this week!!
Add milk layer ingredients to bullet blender and pulse a few times until well blended.
Pour milk layer over ice and top with coffee foam Enjoy guilt-free Dalgona coffee!!
Macros per serving: Cal: 81 // Fat: .375g // Sat Fat: 0.75g // Carbs: 2.5g // Fiber: 0.75g // Pro: 15g // Sugar: 0g
Ingredients
Nutrition Facts
Preparation
Ingredients
Nutrition Facts
Preparation
Coffee Layer:
- 2 TBSP Instant Coffee
- 2 TBSP Granulated Sweetener (Swerve)
- 2 TBSP water
Milk Layer:
- ¾ scoop Devotion Angel Food Flavor Cake Protein Powder
- 1 C water
Combine coffee layer ingredients and whisk or whip vigorously for several minutes (at a minimum) to create a rich foam. An electric beater or frother is highly recommended for this unless you haven't had your arm workout this week!!
Add milk layer ingredients to bullet blender and pulse a few times until well blended.
Pour milk layer over ice and top with coffee foam Enjoy guilt-free Dalgona coffee!!
Macros per serving: Cal: 81 // Fat: .375g // Sat Fat: 0.75g // Carbs: 2.5g // Fiber: 0.75g // Pro: 15g // Sugar: 0g
