Banana Oatmeal Protein Cake

Name: Banana Oatmeal Protein Cake
Yield: 127 cals
Ingredients: 3 ripe bananas; 1 C your choice of milk (unsweetened almond milk is what we used); 2 whole eggs; 1 tsp pure vanilla extract; 2 scoops Angel Food Cake Protein Powder; 2 C old fashioned oats; 1 tsp baking powder; ⅓ C walnut pieces; ⅓ C sugar-free chocolate chips; nuts, chocolate chips, brown sugar substitue

Devotion Kitchen Updated Feb 6, 2026

Ingredients: 3 ripe bananas 1 C your choice of milk 2 whole eggs 1 tsp pure vanilla extract 2 scoops Devotion Angel Food Cake Flavor Protein Powder

6g Protein

127 Calories

3 ripe bananas

Already in your kitchen
1 cup your choice of milk

Unsweetened almond milk is what we used
2 whole eggs

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1 tsp pure vanilla extract

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2 scoops Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
2 cups old fashioned oats

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1 tsp baking powder

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⅓ cup walnut pieces

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⅓ cup sugar-free chocolate chips

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Optional Toppings:
nuts, chocolate chips, brown sugar substitue

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Cals: 127
Protein: 6g
Carbs: 8g
Fiber: 1g
Fat: 5g

Preheat oven to 350 degrees F. Spray a 14 x 9 pan with non-stick cooking spray.
In a blender, add bananas and wet ingredients. Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix. Add wet to dry and stir until all ingredients are moistened. Blend in walnuts and chocolate chips. Pour into prepared pan. Top with optional toppings if desired.
Bake approximately 25 minutes. Cool and cut into 15 squares
Notes: Leftovers should be kept in the fridge for up to a week.
For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats.