Combine all dry ingredients in a bowl. Next, add the wet ingredients, except the pie filling, and stir to combine well. Divide the batter evenly between four mini loaf pans (3” x 5”). Top each loaf with a small amount of the pie filling. Bake at 350 for approximately 18-20 minutes. The key to cooking with protein is not to overbake it and allow to cool completely before removing from the pan.
