Blueberry Banana Cake
Delicious Blueberry Banana Cake Recipe with wholesome ingredients and simple steps for a moist, protein‑boosted treat. Bake now and enjoy this cake!
8g Protein
155 Calories
Ingredients
12 servings
-
3 ripe Bananas
Already in your kitchen
-
1 cup Milk of choice
Already in your kitchen
-
2 whole eggs
Already in your kitchen
-
1 tsp Vanilla extract
Already in your kitchen
-
2 scoops or packets of Devotion Nutrition Wild Blueberry Protein
Exact flavor used in this recipe
-
2 cups Old fashioned oats
Blended, whole or a mixture
-
1 tsp Baking powder
Already in your kitchen
-
1/2 cup Blueberries
Already in your kitchen
Nutrition Facts
Per serving · as prepared
- Servings
- 12
- Cals
- 155
- Protein
- 8g
- Carbs
- 11g
- Fiber
- 1g
- Fat
- 5g
Preparation
-
Preheat oven to 350 degrees F. Spray a rectangular 3-quart baking pan with non-stick cooking spray.
-
In a blender, add bananas and wet ingredients. Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well. Add wet to dry and stir until all ingredients are moistened. Fold blueberries in and pour into prepared pan.
-
Bake approximately 25 minutes. Be sure NOT to overbake
-
Cool and cut into 12 squares
-
Notes: Leftovers should be kept in the fridge in an airtight container for up to a week.
-
For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats. For an extra protein boost in future recipes, check out Devotion protein powder.
-
For an extra boost in your recipes, check our blueberry protein collection.
