Honey Graham Protein Coffee Cake

Name: Honey Graham Protein Coffee Cake
Yield: 110 cals
Ingredients: 1 C (120g) all purpose flour (can sub for GF); 2 scoops (56g) Angel Food Cake protein powder; 2 TBSP brown sugar; 1 container nonfat vanilla Greek yogurt; 1/2 C (112g) Honey I Was Maid For You cashew butter; 1 egg; 3/4 C brewed coffee (I used decaf); 1tsp baking powder; 1 tsp baking soda; 1 tsp vanilla; 2 full sheets honey graham crackers, crushed; 1 TBSP (15mL) sugar free maple syrup; 1/4 C (30g) all purpose flour

Devotion Kitchen Updated Feb 9, 2026

Upgrade your protein game with these easy and creative protein powder recipes from Devotion Nutrition!

7g Protein

110 Calories

1 cups (120g) all purpose flour

Can sub for gf
2 scoops (56g) Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
2 tbsp brown sugar

Already in your kitchen
1 container nonfat vanilla Greek yogurt

Already in your kitchen
1/2 cups (112g) Honey I Was Maid For You cashew butter

Already in your kitchen
1 egg

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3/4 cup brewed coffee

I used decaf
1tsp baking powder

Already in your kitchen
1 tsp baking soda

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1 tsp vanilla

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Streusel topping:
2 full sheets honey graham crackers, crushed

Already in your kitchen
1 tbsp

15ml sugar free maple syrup
1/4 cups (30g) all purpose flour

Already in your kitchen

Cals: 110
Carbs: 14g
Fat: 4g
Protein: 7g

1. Preheat oven to 350F. Spray an 8x8 pan with nonstick cooking spray or line with parchment paper.
2. Combine all of the cake ingredients together until fully combined. Pour batter into pan.
3. Combine all of the streusel ingredients together. This may take a little bit to get them to come together. There will be clumps. Top batter with streusel (I used a spoon and my fingers to place on top)
4. Bake for 25-30 minutes, or until a toothpick comes out clean.
5. Let cool and enjoy!
I cut this into 16 smaller pieces.
Recipe by Abby Sink IG @asink6