Combine all dry ingredients in a bowl. Next, add the wet ingredients, except the pie filling, and stir to combine well. Divide the batter evenly between four mini loaf pans (3” x 5”). Top each loaf with a small amount of the pie filling. Bake at 350 for approximately 15-20 minutes. The key to cooking with protein is not to overbake it and allow to cool completely before removing from the pan. They will continue cooking after removed from the oven as they cool.
