Lemon Poppy "Chia" Seed Jumbo Muffins

Name: Lemon Poppy "Chia" Seed Jumbo Muffins
Yield: 6 muffins
Ingredients: 4 Scoops (1 C) Devotion Nutrition Angel Food Cake Protein powder; 1 C Egg Whites; 1 C Unsweetened Applesauce; 1 TBSP Lemon extract or lemon concentrate, can also add some lemon zest for more flavor; 1/2 C Plain Non-fat Greek yogurt, optional (adds more moisture); 2 TBSP Chia seeds; 2 tsp, Baking powder; ½ Scoop Devotion Angel Food Cake Protein; ½ tsp, Lemon Extract; 3 TBSP water, to glaze consistency

Devotion Kitchen Updated Aug 7, 2026

Try this lemon chia seed Jumbo Muffins recipe from Devotion Nutrition — a protein-packed treat made with our protein powder. Delicious!

21g Protein

142 Calories

4 scoops (1 C) Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
1 cup Egg Whites

Already in your kitchen
1 cup Unsweetened Applesauce

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1 tbsp Lemon extract or lemon concentrate, can also add some lemon zest for more flavor

Already in your kitchen
1/2 cup Plain Non-fat Greek yogurt, optional

Adds more moisture
2 tbsp Chia seeds

Already in your kitchen
2 tsp Baking powder

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GLAZE, optional, not needed for grab and go
½ scoop Devotion Angel Food Cake Protein

Already in your kitchen
½ tsp Lemon Extract

Already in your kitchen
3 tbsp water, to glaze consistency

Already in your kitchen

Muffins: 6
Cals: 142
Protein: 21g
Carbs: 9g
Fiber: 3g
Fat: 3g

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter.
Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 18-23 minutes or until just barely set in the center. do not OVERBAKE. You may need to check them every minute after 18.
Allow to cool 2-3 minutes then remove from the pan . If using the glaze add while still slightly warm and allow to cool.
Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moist
Nutrition with glaze changes Calories to 151 and protein to 22g