In a small bowl, mix together dry ingredients and set aside. In a separate bowl, whisk together liquids until well blended. Combine dry ingredients with liquids and mix well.
Heat waffle iron and spray with non-stick spray. Pour half of batter into waffle iron and cook until done, 3-4 minutes. Remove carefully and repeat with remaining batter.
Macros per waffle (1/2 recipe): Cal: 224 // Fat: 9.7 // Sat Fat: 3.5 // Carbs: 13.5 // Fiber: 7.3 // Pro: 24.4 // Sugar: 0.8
Pro Tip: Consider making up small zip-top bags containing already-measured dry ingredients. Flex flavors can be added at this time, if desired, or ust before cooking, so that you can change it up depending on your mood. Having “mixes” at the ready makes it possible to throw the batter together in minutes. Ideal for meal prep too, since waffles can be easily reheated in the microwave or toaster.