Chocolate Chocolate Chip Mini Protein Waffles
- 1 scoop Brownie Batter flavor protein powder
- 1 TBSP jet black cocoa powder
- 1/2 tsp baking powder
- 1 whole egg
- 2-3 TBSP milk
- 1 TBSP sugar-free chocolate chips
- Optional, but highly recommended sugar-free Cool Whip for layering
Preheat waffle iron of choice.
Whisk wet ingredients in a small mixing bowl and then add dry ingredients and mix until well blended.
Spray waffle iron with non-stick spray immediately prior to adding approximately one tablespoon of batter to avoid scorching. Let the waffle iron work but remove promptly. Layer with sugar-free whip topping if desired and enjoy!!
Macros will vary depending milk choice. You can also make these with egg whites to make more macro friendly.