Preheat waffle iron of choice.
Whisk wet ingredients in a small mixing bowl and then add dry ingredients and mix until well blended.
Spray waffle iron with non-stick spray immediately prior to adding approximately one tablespoon of batter to avoid scorching. Let the waffle iron work but remove promptly. Layer with sugar-free whip topping if desired and enjoy!!
Macros will vary depending milk choice. You can also make these with egg whites to make more macro friendly.
Check out the brownie batter protein powder trial pack if you want to try convenient samples.
