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Chocolate Chocolate Chip Mini Protein Waffles

  • 1 scoop Brownie Batter flavor protein powder
  • 1 TBSP jet black cocoa powder
  • 1/2 tsp baking powder
  • 1 whole egg
  • 2-3 TBSP milk
  • 1 TBSP sugar-free chocolate chips
  • Optional, but highly recommended sugar-free Cool Whip for layering


Preheat waffle iron of choice.  

Whisk wet ingredients in a small mixing bowl and then add dry ingredients and mix until well blended. 

Spray waffle iron with non-stick spray immediately prior to adding approximately one tablespoon of batter to avoid scorching.  Let the waffle iron work but remove promptly.  Layer with sugar-free whip topping if desired and enjoy!!

Macros will vary depending milk choice.  You can also make these with egg whites to make more macro friendly.

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