Protein Blueberry Crisp

Name: Protein Blueberry Crisp
Yield: 15 servings
Ingredients: 1 scoop Devotion Nutrition Wild Blueberry Protein; 1/2 C Coconut oil; 1/4 C Alternative sweetener of choice; 1/4 C Packed brown sugar substitute; 1/2 tsp Baking powder; 1 1/4 C All-purpose flour; 1 large Egg; 1/2 tsp Vanilla extract; 2 C blueberries; 1/4 C Alternative sweetener of choice; 2 tsp arrowroot powder; 1/2 tsp cinnamon; 1/4 tsp nutmeg

Devotion Kitchen Updated Oct 1, 2026

3.5g Protein

148 Calories

https://devotionnutrition.com/blogs/recipes/protein-blueberry-crisp

Protein Blueberry Crisp

March 20, 2021

INGREDIENTS

CRUST

1 scoop Devotion Nutrition protein powder supplement
1/2 C coconut oil
1/4 C erythritol
1/4 C packed brown sugar substitute
1/2 tsp baking powder
1 1/4 C all-purpose flour
1 large egg, slightly beaten
1/2 tsp vanilla extract

FILLING

2 C blueberries
1/4 C erythritol
2 tsp arrowroot powder
1/2 tsp cinnamon
1/4 tsp nutmeg

INSTRUCTIONS

In a mixing bowl combine flour, erythritol, brown sugar substitute, protein powder, and baking powder until homogenous.
Whisk in coconut oil (unmelted), vanilla extract, beaten egg, and butter flavoring until crumbly/ sandy texture.
Set aside and prepare filling. Mix blueberries, arrowroot powder and erythritol.
In a pre-sprayed brownie pan, pat half of the crumb mixture into the bottom of the pan. Spread filling evenly over top of the crumb crust. Sprinkle the remaining crumb mixture on top of the filling until all is covered.
Bake at 375F for 45 minutes or until browned. Allow to cool before cutting and serving with your favorite whipped cream or vanilla ice cream!

MACROS

15 slices

148 cal, 8F, 15C, 3.5 P

Joelle Mouhanna @balancingmd

University of Miami Miller School of Medicine

MD Candidate 2021

Ingredients

CRUST

1 scoop Devotion Nutrition Wild Blueberry Protein
1/2 C Coconut oil
1/4 C Alternative sweetener of choice
1/4 C Packed brown sugar substitute
1/2 tsp Baking powder
1 1/4 C All-purpose flour
1 large Egg
1/2 tsp Vanilla extract

FILLING

2 C blueberries
1/4 C Alternative sweetener of choice
2 tsp arrowroot powder
1/2 tsp cinnamon
1/4 tsp nutmeg

Nutrition Facts

15

Servings

148

Cals

8g

Fat

15g

Carbs

3.5g

Protein

Preparation

In a mixing bowl combine flour, sweetener, brown sugar substitute, wild blueberry protein powder, and baking powder.

Whisk in coconut oil (unmelted), vanilla extract, and beaten egg until crumbly/ sandy texture.

Set aside and prepare filling. Mix blueberries, arrowroot powder and sweetener.

In a pre-sprayed brownie pan, pat half of the crumb mixture into the bottom of the pan. Spread filling evenly over top of the crumb crust. Sprinkle the remaining crumb mixture on top of the filling until all is covered.

Bake at 375F for 45 minutes or until browned. Allow to cool before cutting and serving with your favorite whipped cream or vanilla ice cream!

Joelle Mouhanna @balancingmd
University of Miami Miller School of MedicineMD Candidate 2021

CRUST
1 scoop Wild Blueberry Protein Powder, 2lb

Exact flavor used in this recipe
1/2 cups Coconut oil

Already in your kitchen
1/4 cups Alternative sweetener of choice

Already in your kitchen
1/4 cups Packed brown sugar substitute

Already in your kitchen
1/2 tsp Baking powder

Already in your kitchen
1 1/4 cups All-purpose flour

Already in your kitchen
1 large Egg

Already in your kitchen
1/2 tsp Vanilla extract

Already in your kitchen
FILLING
2 C blueberries

Already in your kitchen
1/4 cups Alternative sweetener of choice

Already in your kitchen
2 tsp arrowroot powder

Already in your kitchen
1/2 tsp cinnamon

Already in your kitchen
1/4 tsp nutmeg

Already in your kitchen

Servings: 15
Cals: 148
Fat: 8g
Carbs: 15g
Protein: 3.5g

In a mixing bowl combine flour, sweetener, brown sugar substitute, wild blueberry protein powder, and baking powder.
Whisk in coconut oil (unmelted), vanilla extract, and beaten egg until crumbly/ sandy texture.
Set aside and prepare filling. Mix blueberries, arrowroot powder and sweetener.
In a pre-sprayed brownie pan, pat half of the crumb mixture into the bottom of the pan. Spread filling evenly over top of the crumb crust. Sprinkle the remaining crumb mixture on top of the filling until all is covered.
Bake at 375F for 45 minutes or until browned. Allow to cool before cutting and serving with your favorite whipped cream or vanilla ice cream!
Joelle Mouhanna @balancingmd

University of Miami Miller School of MedicineMD Candidate 2021