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Devotion Nutrition

Recipe

3 Ingredient Cinnamon Biscuits

https://devotionnutrition.com/blogs/recipes/cinnamon-biscuits

3 Ingredient Cinnamon Biscuits

August 2, 2020

 

Use our 3 ingredient dough recipe for biscuits!  Cut out the size you desire and place on a parchment lined baking sheet. Sprinkle with cinnamon and alternative sweetener if desired. Bake at 350 for approximately 15-18 minutes.  Be careful not to over bake! 

 

PRO TIPS: If your dough is too sticky, let it rest for a minute in the refrigerator prior to baking.  With so many different brands of yogurt on the market, you may need to adjust your protein:yogurt ratio depending on the recipe.

 

Ingredients

Nutrition Facts

Preparation

Use our 3 ingredient dough recipe for biscuits!  Bake at 350 for approximately 15-18 minutes.  Be careful not to over bake! 

 

PRO TIPS: If your dough is too sticky, let it rest for a minute in the refrigerator prior to baking.  With so many different brands of yogurt on the market, you may need to adjust your protein:yogurt ratio depending on the recipe.

Macros vary depending on how many and what size you desire

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Devotion Nutrition cinnamon biscuits

Ingredients

Nutrition Facts

Preparation

Use our 3 ingredient dough recipe for biscuits!  Bake at 350 for approximately 15-18 minutes.  Be careful not to over bake! 

 

PRO TIPS: If your dough is too sticky, let it rest for a minute in the refrigerator prior to baking.  With so many different brands of yogurt on the market, you may need to adjust your protein:yogurt ratio depending on the recipe.

Macros vary depending on how many and what size you desire

 

Use our 3 ingredient dough recipe for biscuits!  Cut out the size you desire and place on a parchment lined baking sheet. Sprinkle with cinnamon and alternative sweetener if desired. Bake at 350 for approximately 15-18 minutes.  Be careful not to over bake! 

 

PRO TIPS: If your dough is too sticky, let it rest for a minute in the refrigerator prior to baking.  With so many different brands of yogurt on the market, you may need to adjust your protein:yogurt ratio depending on the recipe.

 

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