SHIPPING DELAYS MAY BE EXPERIENCED DUE TO COVID19.

Healthier Cinnamon Swirl Loaf

BATTER 
-1/4 cup coconut oil
-1/4 cup unsweetened apple sauce 
-1 cup stevia/erithrytol
-2 eggs
- 1 egg white 
-2 tsp vanilla 
-1 cup white whole wheat flour 
-2 scoops @devotionnutrition angel food cake protein powder 
-1/4 tsp salt
-1/2 tsp baking soda 
-1 tsp baking powder 
-1/3 cup nonfat Greek yogurt plain 

CINNAMON SWIRL 
-3 tbsp brown sugar (or substitute) 
-1 tbsp cinnamon
-1 tbsp almond milk 

TOPPING
-2 tbsp brown sugar (or substitute) 
-1/4 tsp cinammon 

ICING (Optional) 
-1/2 cup confectioners sugar (or Swerve substitute) 
-1 tsp vanilla extract 
-1 tsp almond milk 

 

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1) Mix all batter ingredients in a large mixing bowl until homogenous. 

2) In a separate bowl mix cinnamon swirl ingredients. 

3) Working in layers, layer one layer of batter followed by a layer of cinnamon swirl until all batter is gone in a pregreased loaf tin. (Make sure you end on a layer of batter not cinnamon swirl!) 

4) Mix topping and sprinkle evenly on top of loaf. 

5) Using a butter knife to touch the bottom of the loaf tin and zigzag across the batter (this is to make a swirl pattern in your loaf) 

6) Bake at 350 degrees for 45 minutes or until toothpick comes out clean.

7) Eat plain or drizzle with icing (Mix confectioners sugar, vanilla, and almond milk gradually until icing consistency, adding more if needed.)
 
Servings: 10
Macros:  140 cal // 9 protein // 9 carbs // 7 fat
Thank you Joelle!!  @balancingmd on IG