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Cinnamon Roll Microwave Cake

Cake:

Crumble:

  • 2 TBSP swerve brown sugar
  • Cinnamon
  • About a tsp of sugar free syrup

Frosting:

Mix batter and set aside. Mix brown sugar cinnamon and syrup into a moist crumble. Spray a 16oz baking dish with non-stick spray.  Pour ½ the batter sprinkle about ¾ of the cinnamon mixture and then cover with the remaining batter. Sprinkle the remaining cinnamon mixture on top. Microwave for 2 ½ to 3 minutes depending on power.

Mix frosting and pour over warm cake.... EAT IT ALLLLLL... (or share with a friend)

Macros for entire recipe: Calories 371 // Protein 59g // Fat 8.7g // Carbs 17.2g // Sugar 5.2g

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