Recipe

Blueberry Mini Loaves

Ingredients

3 Scoops Devotion Nutrition Wild Blueberry Protein powder
¾ C Canned pumpkin
¾ Liquid egg whites
1 tsp Baking powder
¾ C Fresh blueberries
1 C Old Fashioned Oats (⅓ C whole, ⅔ C ground into flour)

Nutrition Facts

2

Loaves

427

Cals

46g

Protein

51g

Carbs

11g

Fiber

5g

Fat

Preparation

Add all dry ingredients to a medium bowl and mix well. Add wet to dry until completely moistened. Fold in fresh blueberries. Spray 2 mini loaf pans (3 x 5) with non-stick spray and divide batter between each. Bake at 350 degrees for 25-30 minutes or until middle is set. Remove from oven and let cool.

¾ C Canned pumpkin

• ¾ Liquid egg whites

• 1 tsp Baking powder

• ¾ C Fresh blueberries

• 1 C Old Fashioned Oats (⅓ C whole, ⅔ C ground into flour)