Mini loaves

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-25 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan and enjoy!!!!Once completely cooled, you can store on the counter for up to 3 days or freeze Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-25 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan and enjoy!!!!Once completely cooled, you can store on the counter for up to 3 days or freeze

Add all dry ingredients to a medium bowl and mix well. Add wet to dry until completely moistened. Fold in fresh blueberries. Spray 2 mini loaf pans (3 x 5) with non-stick spray and divide batter between each. Bake at 350 degrees for 25-30 minutes or until middle is set. Remove from oven and let cool.Add all dry ingredients to a medium bowl and mix well. Add wet to dry until completely moistened. Fold in fresh blueberries. Spray 2 mini loaf pans (3 x 5) with non-stick spray and divide batter between each. Bake at 350 degrees for 25-30 minutes or until middle is set. Remove from oven and let cool.  ¾ C Canned pumpkin     •    ¾ Liquid egg whites     •    1 tsp Baking powder     •    ¾ C Fresh blueberries     •    1 C Old Fashioned Oats (⅓ C whole, ⅔ C ground into flour)

Mix oats, 2 scoops Devotion wild blueberry protein and all other ingredients into a bowl. Put blueberries into a bowl and coat with a full scoop of protein. Fold coated blueberries into the mix. Place batter into large prepared loaf pan Bake at 350 for 45-60 or until loaf has golden edges and doesn’t jiggle in the middle.If making into mini loaves or muffins times will vary. DO NOT overbake. Allow to cool completely before slicing or storing in freezer. Check out our blueberry protein powder sample pack for a convenient way to try this recipe! Mix oats, 2 scoops Devotion wild blueberry protein and all other ingredients into a bowl. Put blueberries into a bowl and coat with a full scoop of protein. Fold coated blueberries into the mix. Place batter into large prepared loaf pan Bake at 350 for 45-60 or until loaf has golden edges and doesn’t jiggle in the middle.If making into mini loaves or muffins times will vary. DO NOT overbake. Allow to cool completely before slicing or storing in freezer. Check out our blueberry protein powder sample pack for a convenient way to try this recipe!

  Preheat oven to 350 degrees F. Spray a 3x5" mini loaf pan with non-stick cooking spray. In a blender, add bananas and wet ingredients.  Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well.  Add wet to dry and stir until all ingredients are moistened. Blend in chocolate chips.  Pour into prepared pan. Bake approximately 25 minutes.

Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20-30 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven.Yields 2 mini loafs (3x5 pan).Macros per loaf will vary depending on ingredients used.Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20-30 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven.Yields 2 mini loafs (3x5 pan).Macros per loaf will vary depending on ingredients used.

Spray the bottom of a 3x5 mini loaf pan. Sprinkle brown sugar substitute and then lay your pineapples and cherries on top. Mix your cake batter in another bowl and then pour mixture over pineapple and cherry. Bake 350 for 20 min. Allow to cool for 1-2 minutes and then flip the loaf onto a clean plate. Spray the bottom of a 3x5 mini loaf pan. Sprinkle brown sugar substitute and then lay your pineapples and cherries on top. Mix your cake batter in another bowl and then pour mixture over pineapple and cherry. Bake 350 for 20 min. Allow to cool for 1-2 minutes and then flip the loaf onto a clean plate. PROTEIN MICROWAVE CAKE Spray the bottom of a small microwave-oven safe bowl. Sprinkle brown sugar substitute and then lay your pineapple and cherry in the bottom of the bowl. Add remaining ingredients to a separate bowl and mix until combined. Pour batter over pineapple and cherry. Microwave 1 min 30 seconds. Allow to cool for 1-2 minutes and then flip the cake onto a clean plate. 254 calories 26p / 22c / 7f   PROTEIN MINI LOAF 1 scoop Devotion Angel food cake protein 1/4 cup unsweetened applesauce 1 whole egg 1 tbsp brownie sugar substitute 2 pineapple rings 2 cherries    

Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 18 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven.Macros per loaf will vary depending on ingredients used.  Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 18 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven.Macros per loaf will vary depending on ingredients used.       

Mix all ingredients until well combined and pour into two prepared mini loaf (3x5) pans.  Bake 15 +/- minutes at 350 degrees in a preheated oven.Mix all ingredients until well combined and pour into two prepared mini loaf (3x5) pans.  Bake 15 +/- minutes at 350 degrees in a preheated oven.         

Preheat conventional oven to 350F and spray your mini loaf pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and spoon into your loaf pan.  Bake approximately 20 minutes.  Be careful not to overcook.  Remove from oven and allow to cool and pour icing over the top. Then cool COMPLETELY before slicing and serving. Preheat conventional oven to 350F and spray your mini loaf pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and spoon into your loaf pan.  Bake approximately 20 minutes.  Be careful not to overcook.  Remove from oven and allow to cool and pour icing over the top. Then cool COMPLETELY before slicing and serving.        Icing   Makes 2 mini loaves. 200 cal  20p/ 11c/ 8.5f  per loaf

Preheat conventional oven to 350F and spray your mini loaf pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and spoon into your loaf pan.  Bake approximately 28-30 minutes.  Be careful not to overcook.  Remove from oven and allow to cool COMPLETELY before slicing and serving. Preheat conventional oven to 350F and spray your mini loaf pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and spoon into your loaf pan.  Bake approximately 28-30 minutes.  Be careful not to overcook.  Remove from oven and allow to cool COMPLETELY before slicing and serving.   Ingredients: 1 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder 2 TB Coconut Flour 2 TB  Cocoa Powder 1 tsp Baking Powder 1/2 C. Pumpkin Puree 3 TB Liquid Egg Whites 2 TB Unsweetened Vanilla Almond Milk 1 tsp Pure Vanilla Extract ¼ C. Sugar-Free Chocolate Chips OPTIONAL - Sugar-Free Chocolate Chips for garnish Directions:Preheat conventional oven to 350F and spray your mini loaf pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and spoon into your loaf pan.  Bake approximately 28-30 minutes.  Be careful not to overcook.  Remove from oven and allow to cool COMPLETELY before slicing and serving.  Yields 1 mini loaf.   

Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven.Macros do not include chocolate chips.  Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven.Macros do not include chocolate chips.  

Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven.Macros per loaf will vary depending on ingredients used.  Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven.Macros per loaf will vary depending on ingredients used.    1 scoop Devotion Sinful Cinnamon Flavor Protein Powder  1/4 C Oatmeal 1/4 C Ripe Mashed Banana 1/4 C Liquid egg whites 1 tsp Baking powder 1 tsp Cinnamon 1 TBSP Brown Sugar Substitute 1 TBSP Chopped walnuts Sugar Free Chocolate Chips, if desired Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven. Macros per loaf will vary depending on ingredients used.  

Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20 minutes.  Do not overbake.  Cooking times may vary slightly depending on oven. Get our brownie protein powder 12 pack to keep consistent portions on hand for repeat recipes and everyday use. Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20 minutes.  Do not overbake.  Cooking times may vary slightly depending on oven. Get our brownie protein powder 12 pack to keep consistent portions on hand for repeat recipes and everyday use.   Macros per loaf:  238 cal// 29g P// 24g C// 3g F

Preheat your oven to 350 and prepare mini loaf pan.  Mix dry ingredients until well combined and no lumps.  In a personal blender, combine wet ingredients and add to dry.  Add batter to pan and bake approximately 30-35 minutes.If desired mix walnuts and brown sugar substitute together and sprinkle on top prior to baking for a crumb type topping.Yields 1mini loaf.Preheat your oven to 350 and prepare mini loaf pan.  Mix dry ingredients until well combined and no lumps.  In a personal blender, combine wet ingredients and add to dry.  Add batter to pan and bake approximately 30-35 minutes.If desired mix walnuts and brown sugar substitute together and sprinkle on top prior to baking for a crumb type topping.Yields 1mini loaf.  Ingredients 1 Scoop (30g) Devotion Cinnamon Flavored Protein Powder Supplement 1 TBSP zero calorie granular sweetener, if desired 55g oat flour 1 tsp Cinnamon ¼ tsp Nutmeg 1 tsp Baking Powder 76g Grated Carrots  ¼ C Unsweetened Apple Sauce 3 TBSP Liquid Egg Whites 2 TBSP Unsweetened Vanilla Almond Milk 1 tsp pure vanilla extract Optional Toppings Chopped Walnuts Brown Sugar Substitute   Directions Preheat your oven to 350 and prepare mini loaf pan.  Mix dry ingredients until well combined and no lumps.  In a personal blender, combine wet ingredients and add to dry.  Add batter to pan and bake approximately 30-35 minutes. If desired mix walnuts and brown sugar substitute together and sprinkle on top prior to baking for a crumb type topping. Yields 1mini loaf.

1. Preheat oven to 400F. Line a loaf pan with parchment paper or spray with non stick cooking spray. 2. Add all loaf ingredients together in a bowl and mix until thoroughly combined. 3. Divide the batter into 3/4 and 1/4. In the 3/4 batter, add cocoa powder for brownie layer and mix well. For 1/4 batter, add cashew butter and flex flavor packet for cookie layer and mix well. 4. Pour brownie batter into loaf pan and spread evenly. Add cookie layer on top and again spread evenly. Top with chocolate chips. 5. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool and enjoy! If you want to try this flavor yourself, grab a brownie batter protein powder trial pack and start experimenting with your own protein-packed treats. 1. Preheat oven to 400F. Line a loaf pan with parchment paper or spray with non stick cooking spray. 2. Add all loaf ingredients together in a bowl and mix until thoroughly combined. 3. Divide the batter into 3/4 and 1/4. In the 3/4 batter, add cocoa powder for brownie layer and mix well. For 1/4 batter, add cashew butter and flex flavor packet for cookie layer and mix well. 4. Pour brownie batter into loaf pan and spread evenly. Add cookie layer on top and again spread evenly. Top with chocolate chips. 5. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool and enjoy! If you want to try this flavor yourself, grab a brownie batter protein powder trial pack and start experimenting with your own protein-packed treats. Recipe: 1 C (80g) rolled oats, blended into a flour 2 scoops (56g) Devotion Nutrition Angel Food Cake flavor protein powder 3T brown sugar 1/4 C (56g) unsweetened applesauce 1 whole egg 1/2-3/4 C unsweetened almond milk (may need more or less depending on protein used, I used 160mL) 1 tsp baking powder 1 tsp vanilla For cookie dough layer: 2 TBSP (28g) Cashew Butter (or nut butter of choice)  For brownie layer: 1/4 C (40g) Jet Black cocoa powder Topping: Sugar-free chocolate chips1. Preheat oven to 400F. Line a loaf pan with parchment paper or spray with non stick cooking spray.2. Add all loaf ingredients together in a bowl and mix until thoroughly combined.3. Divide the batter into 3/4 and 1/4. In the 3/4 batter, add cocoa powder for brownie layer and mix well. For 1/4 batter, add cashew butter and flex flavor packet for cookie layer and mix well. 4. Pour brownie batter into loaf pan and spread evenly. Add cookie layer on top and again spread evenly. Top with chocolate chips.5. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool and enjoy!Makes 9 big slices. Macros for 1:113cal 14C 4F 8P (3g fiber)   Recipe by Abby Sink IG @asink6

Add wet ingredients and banana to a personal blender or mixing bowl and pulse or mix until well combined.  Pour into a prepared 3 x 5 mini loaf pan  (sprayed with non-stick). Add optional toppings like crushed nuts, chocolate chips, if desired.Bake at 350 for approximately 20 minutes. Remove and cool.  Slice and enjoy! Add wet ingredients and banana to a personal blender or mixing bowl and pulse or mix until well combined.  Pour into a prepared 3 x 5 mini loaf pan  (sprayed with non-stick). Add optional toppings like crushed nuts, chocolate chips, if desired.Bake at 350 for approximately 20 minutes. Remove and cool.  Slice and enjoy!   1 scoop Devotion Mocha Java Chip flavor protein power supplement 1/2 medium banana, mashed 1/4 cup Egg Whites 1/4 cup old fashioned oatmeal 1 tsp Vanilla Extract 1 tsp Baking powder 1 TBSP Baking Stevia    Add wet ingredients and banana to a personal blender or mixing bowl and pulse or mix until well combined.  Pour into a prepared 3 x 5 mini loaf pan  (sprayed with non-stick). Add optional toppings like crushed nuts, chocolate chips, if desired. Bake at 350 for approximately 20 minutes. Remove and cool.  Slice and enjoy! Yields 1 mini loaf. 295 cal 33p/ 32c / 4f 

INGREDIENTS LOAF 2 scoops brownie batter protein powder 1 1/4 C white whole wheat flour 1/2 C cocoa powder 3/4 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 2/3 C stevia, erythritol, etc. 1 C grated zucchini, packed (no spaces!) 1 C plain yogurt 1/4 C coconut oil, melted 1 tbsp vanilla extract 1/2 C sugar free chocolate chips 1/2 C crushed walnuts 2 egg whites ⠀CHOCOLATE GLAZE 1/2 C sugar free chocolate chips, melted 2 tbsp almond butter 1 tbsp almond milk 1/8 C substitute confectioners sugar ⠀INSTRUCTIONS Mix dry ingredients except for walnuts and chocolate chips in a large bowl. Add egg white, vanilla extract, coconut oil, yogurt, and zucchini and mix until homogenous.⠀Fold in walnuts and chocolate chips (saving a handful to sprinkle on top) until well incorporated.⠀Pour batter into a pregreased/sprayed pan and tap on counter to remove air bubbles. Sprinkle remaining chocolate chips on top.⠀Bake at 350F for 30-40 minutes. Remove from oven and allow to cool on rack. Thank you @balancingmd - Joelle Mouhanna

Combine brown sugar substitute and cinnamon in a large mixing bowl. Add chopped apples and stir to make sure they are well coated. In a separate bowl use a hand mixer and combine stevia and coconut oil until light in color and fluffy (around 3 minutes). Add in eggs, vanilla, and oat milk and mix with hand mixer until fully incorporated.Add in flour, protein powder, baking powder, and salt and mix with hand mixer until just mixed but do not over mix.Stir in by hand the 3/4 of the cinnamon apples by hand. (Keep about 1/2 a cup to the side)Pour batter into loaf pan presprayed with non-stick spray and pour remaining apples on top until evenly coated. Tap loaf pan on counter to remove air and bake at 350F for 1 hour to 1 hour and 20 minutes or until toothpick comes out clean from center.Thank you Joelle Mouhanna @balancingmdCombine brown sugar substitute and cinnamon in a large mixing bowl. Add chopped apples and stir to make sure they are well coated. In a separate bowl use a hand mixer and combine stevia and coconut oil until light in color and fluffy (around 3 minutes). Add in eggs, vanilla, and oat milk and mix with hand mixer until fully incorporated.Add in flour, protein powder, baking powder, and salt and mix with hand mixer until just mixed but do not over mix.Stir in by hand the 3/4 of the cinnamon apples by hand. (Keep about 1/2 a cup to the side)Pour batter into loaf pan presprayed with non-stick spray and pour remaining apples on top until evenly coated. Tap loaf pan on counter to remove air and bake at 350F for 1 hour to 1 hour and 20 minutes or until toothpick comes out clean from center.Thank you Joelle Mouhanna @balancingmdINGREDIENTS    1 scoop angel food cake protein powder 1 1/4 cups white whole wheat flour  1/2 cup brown sugar 1 tbsp cinnamon 2.5 large Granny Smith apples, peeled and diced 1/3 cup stevia/erythritol combo 1/2 cup coconut oil 8 tbsp egg whites (or 2 whole eggs) 1/2 cup oat milk, room temperature 2 tsp vanilla extract 2 tsp baking powder 1/2 tsp salt INSTRUCTIONS Combine brown sugar substitute and cinnamon in a large mixing bowl. Add chopped apples and stir to make sure they are well coated. In a separate bowl use a hand mixer and combine stevia and coconut oil until light in color and fluffy (around 3 minutes). Add in eggs, vanilla, and oat milk and mix with hand mixer until fully incorporated. Add in flour, protein powder, baking powder, and salt and mix with hand mixer until just mixed but do not over mix. Stir in by hand the 3/4 of the cinnamon apples by hand. (Keep about 1/2 a cup to the side) Pour batter into loaf pan presprayed with non-stick spray and pour remaining apples on top until evenly coated. Tap loaf pan on counter to remove air and bake at 350F for 1 hour to 1 hour and 20 minutes or until toothpick comes out clean from center.   Thank you Joelle Mouhanna @balancingmd

Preheat oven to 350 degrees F. Spray a large skillet or loaf pan, or muffin pan with nonstick cooking spray.In a large bowl, add wet ingredients. Whisk together until well combined. Fold in dry ingredients. Pour into prepared skillet/pan or foil liners. Top with optional toppings if desired.Bake muffins for 15-17 minutes or skillet/dish for 30-35 minutes until barely golden brown or loaf pan 40-45 minutes.Notes: Leftovers should be kept in the fridge for up to a week. Feel free to bake in individual muffins tins for an easy portable breakfast. Use muffin liners.To make vegetarian: Use a flax or chia egg instead of a regular egg. For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats.Preheat oven to 350 degrees F. Spray a large skillet or loaf pan, or muffin pan with nonstick cooking spray.In a large bowl, add wet ingredients. Whisk together until well combined. Fold in dry ingredients. Pour into prepared skillet/pan or foil liners. Top with optional toppings if desired.Bake muffins for 15-17 minutes or skillet/dish for 30-35 minutes until barely golden brown or loaf pan 40-45 minutes.Notes: Leftovers should be kept in the fridge for up to a week. Feel free to bake in individual muffins tins for an easy portable breakfast. Use muffin liners.To make vegetarian: Use a flax or chia egg instead of a regular egg. For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats. 3 Ripe bananas, mashed 1 C Unsweetened almond milk 1 Whole Egg 1 tsp Vanilla extract 2 scoops Devotion Bananas Foster Protein Powder 2 C old fashioned oats 1 tsp baking powder 1 tsp cinnamon ¼ tsp nutmeg Pinch of sea salt Optional adds: chopped walnuts and/or sugar-free chocolate chips   Preheat oven to 350 degrees F. Spray a large skillet or loaf pan, or muffin pan with nonstick cooking spray. In a large bowl, add wet ingredients. Whisk together until well combined. Fold in dry ingredients to create the perfect protein oatmeal banana bread mixture. Pour into prepared skillet/pan or foil liners. Top with optional toppings if desired. Bake muffins for 15-17 minutes or skillet/dish for 30-35 minutes until barely golden brown or loaf pan 40-45 minutes. Notes: Leftovers should be kept in the fridge for up to a week. Feel free to bake in individual muffins tins for an easy portable breakfast. Use muffin liners. To make vegetarian: Use a flax or chia egg instead of a regular egg.  For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats.

Preheat oven to 350*FMix all ingredients (except walnuts) in a high speed blender or food processorFold walnuts into mixturePoor in all ingredients into pre-sprayed or non-stick muffin or loaf panBake for about 30 minutesNom, Nom, Nom!Preheat oven to 350*FMix all ingredients (except walnuts) in a high speed blender or food processorFold walnuts into mixturePoor in all ingredients into pre-sprayed or non-stick muffin or loaf panBake for about 30 minutesNom, Nom, Nom!No one can resist a nice slice of banana bread. Especially, when it's made with sweet Brownie Batter and crunchy walnuts. You get a taste of banana, walnuts, and chocolate in each bite!  Ingredients: (1 serving) 1 scoop Devotion Nutrition Brownie Batter 2 egg whites 1/3 cup oat bran 1/4 pumpkin puree 1/4 cup water 1/2 banana 1/4 crushed walnuts 1/2 tsp baking powder Instructions: Preheat oven to 350*F Mix all ingredients (except walnuts) in a high speed blender or food processor Fold walnuts into mixture Poor in all ingredients into pre-sprayed or non-stick muffin or loaf pan Bake for about 30 minutes Nom, Nom, Nom!