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Recipe

Caramel Banana Chocolate Chip Mini Loaf

Ingredients

  • 1 small rRpe banana
  • ¼ C Unsweetened almond milk
  • 1 Whole egg
  • ½ tsp Vanilla extract
  • 1 scoop or packet Devotion Nutrition Salted Caramel Cone Protein Powder
  • ½ C Oats (blended into oat flour)
  • 1 tsp Baking powder
  • ⅓ C Sugar-free chocolate chips

Nutrition Facts

270

Cals

27g

Protein

24g

Carbs

2g

Fiber

7g

Fat

Preparation

 

  1. Preheat oven to 350 degrees F. Spray a 3x5" mini loaf pan with non-stick cooking spray.
  2. In a blender, add bananas and wet ingredients.  Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well.  Add wet to dry and stir until all ingredients are moistened. Blend in chocolate chips.  Pour into prepared pan.
  3. Bake approximately 25 minutes.

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