- 1 small ripe banana
- ¼ C unsweetened vanilla almond milk
- 1 whole egg
- ½ tsp pure vanilla extract
- 1 scoop or packet of Devotion Salted Caramel Cone Protein powder
- ½ C old fashioned oats (blended into oat flour)
- 1 tsp baking powder
- ⅓ C sugar-free chocolate chips
- Preheat oven to 350 degrees F. Spray a 3x5" mini loaf pan with non-stick cooking spray.
- In a blender, add bananas and wet ingredients. Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well. Add wet to dry and stir until all ingredients are moistened. Blend in chocolate chips. Pour into prepared pan.
- Bake approximately 25 minutes.
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