Devotion Nutrition

Caramel Banana Chocolate Chip Mini Loaf

Devotion Kitchen Updated

27g Protein

270 Calories

https://devotionnutrition.com/blogs/recipes/caramel-banana-chocolate-chip-mini-loaf

Caramel Banana Chocolate Chip Mini Loaf

January 11, 2024

 

  1. Preheat oven to 350 degrees F. Spray a 3x5" mini loaf pan with non-stick cooking spray.
  2. In a blender, add bananas and wet ingredients.  Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well.  Add wet to dry and stir until all ingredients are moistened. Blend in chocolate chips.  Pour into prepared pan.
  3. Bake approximately 25 minutes.

Ingredients

  • 1 small Rpie banana
  • ¼ C Unsweetened almond milk
  • 1 Whole egg
  • ½ tsp Vanilla extract
  • 1 scoop or packet Devotion Nutrition Salted Caramel Cone Protein Powder
  • ½ C Oats (blended into oat flour)
  • 1 tsp Baking powder
  • ⅓ C Sugar-free chocolate chips

Nutrition Facts

270

Cals

27g

Protein

24g

Carbs

2g

Fiber

7g

Fat

Preparation

Share:
Facebook
X
Pinterest
Email

Ingredients

270 cals

  • 1 small Rpie banana

    Already in your kitchen

  • ¼ C Unsweetened almond milk

    Already in your kitchen

  • 1 whole egg

    Already in your kitchen

  • ½ tsp Vanilla extract

    Already in your kitchen

  • 1 scoop or packet Devotion Nutrition Salted Caramel Cone Flavor Protein Powder, 2lb

    Exact flavor used in this recipe

  • ½ cup Oats

    Blended into oat flour

  • 1 tsp Baking powder

    Already in your kitchen

  • ⅓ cup Sugar-free chocolate chips

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Cals
270
Protein
27g
Carbs
24g
Fiber
2g
Fat
7g

More Salted Caramel recipes

Shop the Recipe

Everything this recipe needs — nothing it doesn't

Salted Caramel Cone Flavor Protein Powder, 2lb

80% whey isolate · 20% micellar casein
20g protein · 1g MCT · no sugar added

4.9 · 238 reviews

Choose your size
  • Ships free on orders over $119
  • 30-day money-back guarantee
  • Third-party tested · no amino spiking

Pairs with this recipe