Blueberry Bread

Devotion Kitchen Updated

Moist and fluffy blueberry protein bread loaf made with Devotion—naturally sweet, high protein, and perfect for breakfast or snacking!

10g Protein

120 Calories

https://devotionnutrition.com/blogs/recipes/blueberry-bread

Blueberry Bread

June 30, 2025

Ingredients

  • 2 C. Old fashioned oats 
  • 3 scoops Devotion Wild Blueberry protein powder divided
  • 1 C.Unsweetened applesauce 
  • 1 C. Milk 
  • 1/2 C. Egg whites 
  • Cinnamon 
  • 1 tsp Baking powder 
  • 1 C. Frozen or fresh blueberries 

Nutrition Facts

10

Slices

120

Cals

10g

Protein

17g

Carbs

3g

Fiber

2g

Fat

Preparation

Mix oats, 2 scoops Devotion wild blueberry protein and all other ingredients into a bowl. Put blueberries into a bowl and coat with a full scoop of protein. Fold coated blueberries into the mix.

Place batter into large prepared loaf pan

Bake at 350 for 45-60 or until loaf has golden edges and doesn’t jiggle in the middle.

If making into mini loaves or muffins times will vary. DO NOT overbake. Allow to cool completely before slicing or storing in freezer.

Check out our blueberry protein powder sample pack for a convenient way to try this recipe!

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Ingredients

10 slices

  • 2 cups Old fashioned oats 

    Already in your kitchen

  • 3 scoops Wild Blueberry Protein Powder, 2lb

    Exact flavor used in this recipe

  • 1 C.Unsweetened applesauce 

    Already in your kitchen

  • 1 cup Milk 

    Already in your kitchen

  • 1/2 cup Egg whites 

    Already in your kitchen

  • Cinnamon 

    Already in your kitchen

  • 1 tsp Baking powder 

    Already in your kitchen

  • 1 cup Frozen or fresh blueberries 

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Slices
10
Cals
120
Protein
10g
Carbs
17g
Fiber
3g
Fat
2g

Preparation

  1. Mix oats, 2 scoops Devotion wild blueberry protein and all other ingredients into a bowl. Put blueberries into a bowl and coat with a full scoop of protein. Fold coated blueberries into the mix.

  2. Place batter into large prepared loaf pan

  3. Bake at 350 for 45-60 or until loaf has golden edges and doesn’t jiggle in the middle.

  4. If making into mini loaves or muffins times will vary. DO NOT overbake. Allow to cool completely before slicing or storing in freezer.

  5. Check out our blueberry protein powder sample pack for a convenient way to try this recipe!

Shop the Recipe

Everything this recipe needs — nothing it doesn't

Wild Blueberry Protein Powder, 2lb

80% whey isolate · 20% micellar casein
20g protein · 1g MCT · no sugar added

Rated 4.9 out of 5, 4.9 · 98 reviews

Choose your size
  • Ships free on orders over $119
  • Third-party tested · no amino spiking

Pairs with this recipe