Apple Cinnamon Loaf

Devotion Kitchen Updated

ake a healthier Apple Cinnamon Loaf! This easy recipe with Devotion Nutrition protein delivers classic flavor in a moist, satisfying, guilt-free treat.

https://devotionnutrition.com/blogs/recipes/apple-cinnamon-pecan-loaf

Apple Cinnamon Loaf

September 27, 2020

INGREDIENTS 

 

  • 1 scoop angel food cake protein powder
  • 1 1/4 cups white whole wheat flour 
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 2.5 large Granny Smith apples, peeled and diced
  • 1/3 cup stevia/erythritol combo
  • 1/2 cup coconut oil
  • 8 tbsp egg whites (or 2 whole eggs)
  • 1/2 cup oat milk, room temperature
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt


INSTRUCTIONS 
Combine brown sugar substitute and cinnamon in a large mixing bowl. Add chopped apples and stir to make sure they are well coated.


In a separate bowl use a hand mixer and combine stevia and coconut oil until light in color and fluffy (around 3 minutes).


Add in eggs, vanilla, and oat milk and mix with hand mixer until fully incorporated.


Add in flour, protein powder, baking powder, and salt and mix with hand mixer until just mixed but do not over mix.


Stir in by hand the 3/4 of the cinnamon apples by hand. (Keep about 1/2 a cup to the side)


Pour batter into loaf pan presprayed with non-stick spray and pour remaining apples on top until evenly coated.


Tap loaf pan on counter to remove air and bake at 350F for 1 hour to 1 hour and 20 minutes or until toothpick comes out clean from center.

 

Thank you Joelle Mouhanna @balancingmd

Ingredients

  • 1 scoop angel food cake protein powder
  • 1 1/4 cups white whole wheat flour 
  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 2.5 large Granny Smith apples, peeled and diced
  • 1/3 cup stevia/erythritol combo
  • 1/2 cup coconut oil
  • 8 tbsp egg whites (or 2 whole eggs)
  • 1/2 cup oat milk, room temperature
  • 2 tsp vanilla extract
  • 2 tsp baking powder
  • 1/2 tsp salt

Nutrition Facts

Preparation

  • Combine brown sugar substitute and cinnamon in a large mixing bowl. Add chopped apples and stir to make sure they are well coated.
  • In a separate bowl use a hand mixer and combine stevia and coconut oil until light in color and fluffy (around 3 minutes).
  • Add in eggs, vanilla, and oat milk and mix with hand mixer until fully incorporated.
  • Add in flour, protein powder, baking powder, and salt and mix with hand mixer until just mixed but do not over mix.
  • Stir in by hand the 3/4 of the cinnamon apples by hand. (Keep about 1/2 a cup to the side)
  • Pour batter into loaf pan presprayed with non-stick spray and pour remaining apples on top until evenly coated.
  • Tap loaf pan on counter to remove air and bake at 350F for 1 hour to 1 hour and 20 minutes or until toothpick comes out clean from center.

Thank you Joelle Mouhanna @balancingmd

Share:
Facebook
X
Pinterest
Email

Ingredients

  • 1 scoop Angel Food Cake Flavor Protein Powder, 2lb

    Exact flavor used in this recipe

  • 1 1/4 cups white whole wheat flour 

    Already in your kitchen

  • 1/2 cup brown sugar

    Already in your kitchen

  • 1 tbsp cinnamon

    Already in your kitchen

  • 2.5 large Granny Smith apples, peeled and diced

    Already in your kitchen

  • 1/3 cup stevia/erythritol combo

    Already in your kitchen

  • 1/2 cup coconut oil

    Already in your kitchen

  • 8 tbsp egg whites

    Or 2 whole eggs

  • 1/2 cup oat milk, room temperature

    Already in your kitchen

  • 2 tsp vanilla extract

    Already in your kitchen

  • 2 tsp baking powder

    Already in your kitchen

  • 1/2 tsp salt

    Already in your kitchen

Preparation

  1. Combine brown sugar substitute and cinnamon in a large mixing bowl. Add chopped apples and stir to make sure they are well coated.

  2. In a separate bowl use a hand mixer and combine stevia and coconut oil until light in color and fluffy (around 3 minutes).

  3. Add in eggs, vanilla, and oat milk and mix with hand mixer until fully incorporated.

  4. Add in flour, protein powder, baking powder, and salt and mix with hand mixer until just mixed but do not over mix.

  5. Stir in by hand the 3/4 of the cinnamon apples by hand. (Keep about 1/2 a cup to the side)

  6. Pour batter into loaf pan presprayed with non-stick spray and pour remaining apples on top until evenly coated.

  7. Tap loaf pan on counter to remove air and bake at 350F for 1 hour to 1 hour and 20 minutes or until toothpick comes out clean from center.

  8. Thank you Joelle Mouhanna @balancingmd

Shop the Recipe

Everything this recipe needs — nothing it doesn't

Angel Food Cake Flavor Protein Powder, 2lb

80% whey isolate · 20% micellar casein
20g protein · 1g MCT · no sugar added

Rated 4.9 out of 5, 4.9 · 343 reviews

Choose your size
  • Ships free on orders over $119
  • Third-party tested · no amino spiking

Pairs with this recipe