Apple Cinnamon Loaf
ake a healthier Apple Cinnamon Loaf! This easy recipe with Devotion Nutrition protein delivers classic flavor in a moist, satisfying, guilt-free treat.
Ingredients
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1 scoop Angel Food Cake Flavor Protein Powder, 2lb
Exact flavor used in this recipe
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1 1/4 cups white whole wheat flour
Already in your kitchen
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1/2 cup brown sugar
Already in your kitchen
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1 tbsp cinnamon
Already in your kitchen
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2.5 large Granny Smith apples, peeled and diced
Already in your kitchen
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1/3 cup stevia/erythritol combo
Already in your kitchen
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1/2 cup coconut oil
Already in your kitchen
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8 tbsp egg whites
Or 2 whole eggs
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1/2 cup oat milk, room temperature
Already in your kitchen
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2 tsp vanilla extract
Already in your kitchen
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2 tsp baking powder
Already in your kitchen
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1/2 tsp salt
Already in your kitchen
Preparation
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Combine brown sugar substitute and cinnamon in a large mixing bowl. Add chopped apples and stir to make sure they are well coated.
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In a separate bowl use a hand mixer and combine stevia and coconut oil until light in color and fluffy (around 3 minutes).
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Add in eggs, vanilla, and oat milk and mix with hand mixer until fully incorporated.
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Add in flour, protein powder, baking powder, and salt and mix with hand mixer until just mixed but do not over mix.
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Stir in by hand the 3/4 of the cinnamon apples by hand. (Keep about 1/2 a cup to the side)
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Pour batter into loaf pan presprayed with non-stick spray and pour remaining apples on top until evenly coated.
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Tap loaf pan on counter to remove air and bake at 350F for 1 hour to 1 hour and 20 minutes or until toothpick comes out clean from center.
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Thank you Joelle Mouhanna @balancingmd
