Apple Cinnamon Pecan Loaf
- 1 scoop angel food cake protein powder
- 1 1/4 cups white whole wheat flour
- 1/2 cup brown sugar
- 1 tbsp cinnamon
- 2.5 large Granny Smith apples, peeled and diced
- 1/3 cup stevia/erythritol combo
- 1/2 cup coconut oil
- 8 tbsp egg whites (or 2 whole eggs)
- 1/2 cup oat milk, room temperature
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Combine brown sugar substitute and cinnamon in a large mixing bowl. Add chopped apples and stir to make sure they are well coated.
In a separate bowl use a hand mixer and combine stevia and coconut oil until light in color and fluffy (around 3 minutes).
Add in eggs, vanilla, and oat milk and mix with hand mixer until fully incorporated.
Add in flour, protein powder, baking powder, and salt and mix with hand mixer until just mixed but do not over mix.
Stir in by hand the 3/4 of the cinnamon apples by hand. (Keep about 1/2 a cup to the side)
Pour batter into loaf pan presprayed with non-stick spray and pour remaining apples on top until evenly coated.
Tap loaf pan on counter to remove air and bake at 350F for 1 hour to 1 hour and 20 minutes or until toothpick comes out clean from center.
Thank you Joelle Mouhanna @balancingmd