Devotion Nutrition

Protein Brookie Loaf (Cookie + Brownie Layer)

Devotion Kitchen Updated

Half Brownie, Half Cookie in a loaf! Made with the best protein powder for baking, Devotion Nutrition!

8g Protein

113 Calories

https://devotionnutrition.com/blogs/recipes/protein-brookie-loaf-cookie-brownie-layer

Protein Brookie Loaf (Cookie + Brownie Layer)

January 10, 2022

Recipe:

  • 1 C (80g) rolled oats, blended into a flour
  • 2 scoops (56g) Devotion Nutrition Angel Food Cake flavor protein powder
  • 3T brown sugar
  • 1/4 C (56g) unsweetened applesauce
  • 1 whole egg
  • 1/2-3/4 C unsweetened almond milk (may need more or less depending on protein used, I used 160mL)
  • 1 tsp baking powder
  • 1 tsp vanilla


For cookie dough layer:

  • 2 TBSP (28g) Cashew Butter (or nut butter of choice)

 
For brownie layer:

  • 1/4 C (40g) Jet Black cocoa powder


Topping: Sugar-free chocolate chips

1. Preheat oven to 400F. Line a loaf pan with parchment paper or spray with non stick cooking spray.
2. Add all loaf ingredients together in a bowl and mix until thoroughly combined.
3. Divide the batter into 3/4 and 1/4. In the 3/4 batter, add cocoa powder for brownie layer and mix well. For 1/4 batter, add cashew butter and flex flavor packet for cookie layer and mix well.
4. Pour brownie batter into loaf pan and spread evenly. Add cookie layer on top and again spread evenly. Top with chocolate chips.
5. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool and enjoy!

Makes 9 big slices. Macros for 1:
113cal 14C 4F 8P (3g fiber)

 

Recipe by Abby Sink IG @asink6

Ingredients

  • 1 C (80g) rolled oats, blended into a flour
  • 2 scoops (56g) Devotion Nutrition Angel Food Cake flavor protein powder
  • 3T brown sugar
  • 1/4 C (56g) unsweetened applesauce
  • 1 whole egg
  • 1/2-3/4 C unsweetened almond milk (may need more or less depending on protein used, I used 160mL)
  • 1 tsp baking powder
  • 1 tsp vanilla

For cookie dough layer:

  • 2 TBSP (28g) Cashew Butter (or nut butter of choice)

 For brownie layer:

  • 1/4 C (40g) Jet Black cocoa powder

Topping: Sugar-free chocolate chips

Nutrition Facts

113

Cals

14g

Carbs

4g

Fat

8g

Protein

3g

Fiber

Preparation

1. Preheat oven to 400F. Line a loaf pan with parchment paper or spray with non stick cooking spray.
2. Add all loaf ingredients together in a bowl and mix until thoroughly combined.
3. Divide the batter into 3/4 and 1/4. In the 3/4 batter, add cocoa powder for brownie layer and mix well. For 1/4 batter, add cashew butter and flex flavor packet for cookie layer and mix well.
4. Pour brownie batter into loaf pan and spread evenly. Add cookie layer on top and again spread evenly. Top with chocolate chips.
5. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool and enjoy! If you want to try this flavor yourself, grab a brownie batter protein powder trial pack and start experimenting with your own protein-packed treats.

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Ingredients

113 cals

  • 1 cups (80g) rolled oats, blended into a flour

    Already in your kitchen

  • 2 scoops

    56g devotion nutrition angel food cake flavor protein powder

  • 3T brown sugar

    Already in your kitchen

  • 1/4 cups (56g) unsweetened applesauce

    Already in your kitchen

  • 1 whole egg

    Already in your kitchen

  • 1/2-3/4 cups unsweetened almond milk

    May need more or less depending on protein used, i used 160ml

  • 1 tsp baking powder

    Already in your kitchen

  • 1 tsp vanilla

    Already in your kitchen

  • For cookie dough layer:

  • 2 tbsp

    Or nut butter of choice

  •  For brownie layer:

  • 1/4 cups (40g) Jet Black cocoa powder

    Already in your kitchen

  • Topping: Sugar-free chocolate chips

Nutrition Facts

Per serving · as prepared

Cals
113
Carbs
14g
Fat
4g
Protein
8g
Fiber
3g

Preparation

  1. 1. Preheat oven to 400F. Line a loaf pan with parchment paper or spray with non stick cooking spray.
    2. Add all loaf ingredients together in a bowl and mix until thoroughly combined.
    3. Divide the batter into 3/4 and 1/4. In the 3/4 batter, add cocoa powder for brownie layer and mix well. For 1/4 batter, add cashew butter and flex flavor packet for cookie layer and mix well.
    4. Pour brownie batter into loaf pan and spread evenly. Add cookie layer on top and again spread evenly. Top with chocolate chips.
    5. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool and enjoy! If you want to try this flavor yourself, grab a brownie batter protein powder trial pack and start experimenting with your own protein-packed treats.

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