Protein Iced Lemon Loaf

Name: Protein Iced Lemon Loaf
Yield: 2 loaves
Ingredients: 1 scoop Devotion Angel food cake protein; 2 TBSP Coconut flour; 2 TBSP Almond flour; 1/4 C Almond milk; 1 Whole egg; 1/2 C Egg whites; 1 TBSP Lemon pudding mix; 1 TBSP lemon zest; 1 squeeze of Lemon juice; 1 tsp Baking powder; 1/4 C Devotion Angel food cake protein; 1 tsp Alternative confectioners sugar; + water to icing consistency

Devotion Kitchen Updated Aug 28, 2026

Jump on the mini loaf craze with this quick and easy protein mini loaf recipe featuring Devotion Nutrition baking protein powders!

20g Protein

200 Calories

LOAF
1 scoop Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
2 tbsp Coconut flour

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2 tbsp Almond flour

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1/4 cup Almond milk

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1 whole egg

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1/2 cup Egg whites

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1 tbsp Lemon pudding mix

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1 tbsp lemon zest

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1 squeeze of Lemon juice

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1 tsp Baking powder

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ICING
1/4 cup Angel Food Cake Flavor Protein Powder, 2lb

Exact flavor used in this recipe
1 tsp Alternative confectioners sugar

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+ water to icing consistency

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Loaves: 2
Cals: 200
Protein: 20g
Carbs: 11g
Fiber: 3g
Fat: 8.5g

Preheat conventional oven to 350F and spray your mini loaf pan. Mix all the dry ingredients together first, then add your wet to dry. Mix well and spoon into your loaf pan. Bake approximately 20 minutes. Be careful not to overcook.
Remove from oven and allow to cool and pour icing over the top.
Then cool COMPLETELY before slicing and serving.