Brownie Batter Fudge Zucchini Loaf

INGREDIENTS 
LOAF

• 2 scoops brownie batter protein powder
• 1 1/4 C white whole wheat flour
• 1/2 C cocoa powder
• 3/4 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2/3 C stevia, erythritol, etc.
• 1 C grated zucchini, packed (no spaces!)
• 1 C plain yogurt
• 1/4 C coconut oil, melted
• 1 tbsp vanilla extract
• 1/2 C sugar free chocolate chips
• 1/2 C crushed walnuts
• 2 egg whites

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CHOCOLATE GLAZE

• 1/2 C sugar free chocolate chips, melted
• 2 tbsp almond butter
• 1 tbsp almond milk
• 1/8 C substitute confectioners sugar

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INSTRUCTIONS 
Mix dry ingredients except for walnuts and chocolate chips in a large bowl. Add egg white, vanilla extract, coconut oil, yogurt, and zucchini and mix until homogenous.
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Fold in walnuts and chocolate chips (saving a handful to sprinkle on top) until well incorporated.
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Pour batter into a pregreased/sprayed pan and tap on counter to remove air bubbles. Sprinkle remaining chocolate chips on top.
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Bake at 350F for 30-40 minutes. Remove from oven and allow to cool on rack.

Thank you @balancingmd - Joelle Mouhanna