SHIPPING DELAYS MAY BE EXPERIENCED DUE TO COVID19.

Brownie Batter Fudge Zucchini Loaf

INGREDIENTS 
LOAF

  • 2 scoops brownie batter protein powder
  • 1 1/4 C white whole wheat flour
  • 1/2 C cocoa powder
  • 3/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2/3 C stevia, erythritol, etc.
  • 1 C grated zucchini, packed (no spaces!)
  • 1 C plain yogurt
  • 1/4 C coconut oil, melted
  • 1 tbsp vanilla extract
  • 1/2 C sugar free chocolate chips
  • 1/2 C crushed walnuts
  • 2 egg whites


CHOCOLATE GLAZE

  • 1/2 C sugar free chocolate chips, melted
  • 2 tbsp almond butter
  • 1 tbsp almond milk
  • 1/8 C substitute confectioners sugar


INSTRUCTIONS 
Mix dry ingredients except for walnuts and chocolate chips in a large bowl. Add egg white, vanilla extract, coconut oil, yogurt, and zucchini and mix until homogenous.

Fold in walnuts and chocolate chips (saving a handful to sprinkle on top) until well incorporated.

Pour batter into a pregreased/sprayed pan and tap on counter to remove air bubbles. Sprinkle remaining chocolate chips on top.

Bake at 350F for 30-40 minutes. Remove from oven and allow to cool on rack.

Thank you @balancingmd - Joelle Mouhanna