Recipe

Brownie Batter Pumpkin Fudge Mini Loaf

Ingredients

1 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
2 TB Coconut Flour
2 TB Cocoa Powder
1 tsp Baking Powder
1/2 C. Pumpkin Puree
3 TB Liquid Egg Whites
2 TB Unsweetened Vanilla Almond Milk
1 tsp Pure Vanilla Extract
¼ C. Sugar-Free Chocolate Chips

Nutrition Facts

1

Serving

380

Cals

32g

Protein

35g

Carbs

15g

Fiber

15g

Fat

Preparation

Preheat conventional oven to 350F and spray your mini loaf pan. Mix all the dry ingredients together first, then add your wet to dry. Mix well and spoon into your loaf pan. Bake approximately 28-30 minutes. Be careful not to overcook. Remove from oven and allow to cool COMPLETELY before slicing and serving.

Ingredients:

1 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
2 TB Coconut Flour
2 TB Cocoa Powder
1 tsp Baking Powder
1/2 C. Pumpkin Puree
3 TB Liquid Egg Whites
2 TB Unsweetened Vanilla Almond Milk
1 tsp Pure Vanilla Extract
¼ C. Sugar-Free Chocolate Chips

OPTIONAL - Sugar-Free Chocolate Chips for garnish

Directions:
Preheat conventional oven to 350F and spray your mini loaf pan. Mix all the dry ingredients together first, then add your wet to dry. Mix well and spoon into your loaf pan. Bake approximately 28-30 minutes. Be careful not to overcook. Remove from oven and allow to cool COMPLETELY before slicing and serving.

Yields 1 mini loaf.