Devotion Nutrition

Brownie Batter Pumpkin Fudge Mini Loaf

Devotion Kitchen Updated

Bake a rich Brownie Batter Pumpkin Fudge Mini Loaf! This easy recipe with Devotion Nutrition protein delivers amazing flavor in a healthier form.

32g Protein

380 Calories

https://devotionnutrition.com/blogs/recipes/brownie-batter-pumpkin-fudge-mini-loaf

Brownie Batter Pumpkin Fudge Mini Loaf

August 20, 2023

 

Ingredients:

  • 1 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
  • 2 TB Coconut Flour
  • 2 TB  Cocoa Powder
  • 1 tsp Baking Powder
  • 1/2 C. Pumpkin Puree
  • 3 TB Liquid Egg Whites
  • 2 TB Unsweetened Vanilla Almond Milk
  • 1 tsp Pure Vanilla Extract
  • ¼ C. Sugar-Free Chocolate Chips


OPTIONAL - Sugar-Free Chocolate Chips for garnish


Directions:
Preheat conventional oven to 350F and spray your mini loaf pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and spoon into your loaf pan.  Bake approximately 28-30 minutes.  Be careful not to overcook.  Remove from oven and allow to cool COMPLETELY before slicing and serving. 

Yields 1 mini loaf. 

 

Ingredients

  • 1 scoop (30g) Devotion Nutrition Brownie Batter Protein Powder
  • 2 TB Coconut Flour
  • 2 TB  Cocoa Powder
  • 1 tsp Baking Powder
  • 1/2 C. Pumpkin Puree
  • 3 TB Liquid Egg Whites
  • 2 TB Unsweetened Vanilla Almond Milk
  • 1 tsp Pure Vanilla Extract
  • ¼ C. Sugar-Free Chocolate Chips

Nutrition Facts

1

Serving

380

Cals

32g

Protein

35g

Carbs

15g

Fiber

15g

Fat

Preparation

Preheat conventional oven to 350F and spray your mini loaf pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and spoon into your loaf pan.  Bake approximately 28-30 minutes.  Be careful not to overcook.  Remove from oven and allow to cool COMPLETELY before slicing and serving. 

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Ingredients

1 serving

  • 1 scoop

    30g devotion nutrition brownie batter protein powder

  • 2 tbsp Coconut Flour

    Already in your kitchen

  • 2 tbsp Cocoa Powder

    Already in your kitchen

  • 1 tsp Baking Powder

    Already in your kitchen

  • 1/2 cup Pumpkin Puree

    Already in your kitchen

  • 3 tbsp Liquid Egg Whites

    Already in your kitchen

  • 2 TB Unsweetened Vanilla Almond Milk

    Already in your kitchen

  • 1 tsp Pure Vanilla Extract

    Already in your kitchen

  • ¼ cup Sugar-Free Chocolate Chips

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Serving
1
Cals
380
Protein
32g
Carbs
35g
Fiber
15g
Fat
15g

Preparation

  1. Preheat conventional oven to 350F and spray your mini loaf pan.  Mix all the dry ingredients together first, then add your wet to dry.  Mix well and spoon into your loaf pan.  Bake approximately 28-30 minutes.  Be careful not to overcook.  Remove from oven and allow to cool COMPLETELY before slicing and serving. 

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