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Recipe

Zucchini Bread Mini Loaf

Ingredients

Nutrition Facts

187

Cals

24g

Protein

13.5g

Carbs

2.5g

Fiber

4g

Fat

Preparation

Add all ingredients to a mixing bowl until well combined.  Spray a mini loaf pan with nonstick spray and bake at 350 for approximately 20-30 minutes.  Do not over bake.  Cooking times may vary slightly depending on oven.

Yields 2 mini loafs (3x5 pan).

Macros per loaf will vary depending on ingredients used.

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