Delicious Recipes from Devotion

Blend all together until smooth. Dice up 1 small Granny Smith apple and combine. Blend all together until smooth. Dice up 1 small Granny Smith apple and combine.

Combine all dry ingredients in a bowl. Next, add the wet ingredients, except the pie filling, and stir to combine well. Divide the batter evenly between four mini loaf pans (3” x 5”). Top each loaf with a small amount of the pie filling. Bake at 350 for approximately 15-20 minutes. The key to cooking with protein is not to overbake it and allow to cool completely before removing from the pan. They will continue cooking after removed from the oven as they cool.Combine all dry ingredients in a bowl. Next, add the wet ingredients, except the pie filling, and stir to combine well. Divide the batter evenly between four mini loaf pans (3” x 5”). Top each loaf with a small amount of the pie filling. Bake at 350 for approximately 15-20 minutes. The key to cooking with protein is not to overbake it and allow to cool completely before removing from the pan. They will continue cooking after removed from the oven as they cool.

Preheat oven to 350 degrees. Add all cookie ingredients except the cinnamon and brown sugar substitute to a medium bowl until well combined.  This will be a thick, sticky dough.  Spray hands with cooking spray, divide dough and roll into two balls. Spray a cookie sheet lightly with non-stick spray. Shape (flatten slightly) into a thick, round cookie shape. Using a small plate combine the brown sugar and cinnamon and press each cookie into the mixture to coat. Place the cookies on your prepared baking sheet.  Bake for approximately 8-10 minutes. No more. Allow to cool on a baking rack. Preheat oven to 350 degrees. Add all cookie ingredients except the cinnamon and brown sugar substitute to a medium bowl until well combined.  This will be a thick, sticky dough.  Spray hands with cooking spray, divide dough and roll into two balls. Spray a cookie sheet lightly with non-stick spray. Shape (flatten slightly) into a thick, round cookie shape. Using a small plate combine the brown sugar and cinnamon and press each cookie into the mixture to coat. Place the cookies on your prepared baking sheet.  Bake for approximately 8-10 minutes. No more. Allow to cool on a baking rack. 

Combine the Brownie Batter ingredients in a small bowl, and repeat with the Bananas Foster ingredients in another bowl.Using a separate spoon for each batter, alternately drop spoonfuls (about 2 tablespoons per scoop) of the banana and chocolate batters into the 4 prepared mini loaf pans (3” x 5”). Using a knife or chopstick, gently cut through the batters to swirl them together. Do not overmix, or they will lose the “marbled” look when baked.Bake at 350°F for approximately 15–20 minutes. The key to baking with protein is not to overbake. Allow the loaves to cool completely for complete doneness before removing them from the pans.Combine the Brownie Batter ingredients in a small bowl, and repeat with the Bananas Foster ingredients in another bowl.Using a separate spoon for each batter, alternately drop spoonfuls (about 2 tablespoons per scoop) of the banana and chocolate batters into the 4 prepared mini loaf pans (3” x 5”). Using a knife or chopstick, gently cut through the batters to swirl them together. Do not overmix, or they will lose the “marbled” look when baked.Bake at 350°F for approximately 15–20 minutes. The key to baking with protein is not to overbake. Allow the loaves to cool completely for complete doneness before removing them from the pans.

Mix your yogurt, Wild Blueberry Protein powder, chia seeds and water (as needed) until well combined. Then set aside to thicken. In a small saucepan, add your blueberries, honey and lemon. Heat over medium stirring regularly and mashing berries as you mix. About 5-7 minutes. Let your berries cool to thicken. Next, layer and enjoy! Mix your yogurt, Wild Blueberry Protein powder, chia seeds and water (as needed) until well combined. Then set aside to thicken. In a small saucepan, add your blueberries, honey and lemon. Heat over medium stirring regularly and mashing berries as you mix. About 5-7 minutes. Let your berries cool to thicken. Next, layer and enjoy! 

Combine all dry ingredients in a bowl. Next, add the wet ingredients, except the pie filling, and stir to combine well. Divide the batter evenly between four mini loaf pans (3” x 5”). Top each loaf with a small amount of the pie filling. Bake at 350 for approximately 18-20 minutes. The key to cooking with protein is not to overbake it and allow to cool completely before removing from the pan.Combine all dry ingredients in a bowl. Next, add the wet ingredients, except the pie filling, and stir to combine well. Divide the batter evenly between four mini loaf pans (3” x 5”). Top each loaf with a small amount of the pie filling. Bake at 350 for approximately 18-20 minutes. The key to cooking with protein is not to overbake it and allow to cool completely before removing from the pan.

Combine the Protein powder and the water to make a batter to your desired thickness.Next create your parfait layers in a cup, bowl, mason jar. Add half the anilla wafers to the bottom, next half of the protein pudding, a few of the banana slices and lastly add a little whipped cream and repeat. Enjoy right away of ir you prefer softer wafers put in the refrigerator for an hour or up to 2-3 days. Combine the Protein powder and the water to make a batter to your desired thickness.Next create your parfait layers in a cup, bowl, mason jar. Add half the anilla wafers to the bottom, next half of the protein pudding, a few of the banana slices and lastly add a little whipped cream and repeat. Enjoy right away of ir you prefer softer wafers put in the refrigerator for an hour or up to 2-3 days.

Freeze overnight and then allow to sit on the counter about 15-20 minutes. Next, sing the Ninja Creami, run on light ice cream 1 time.  Check the consistency.  If you want a little softer or more of a creamy ice cream, return back and run on the re-spin option. While ice cream is spinning option to heat sliced bananas in a skillet with 1 tsp coconut oil and alternative brown sugar sweetener until browned. add to the top of the ice cream in a bowl and add your optional toppings Freeze overnight and then allow to sit on the counter about 15-20 minutes. Next, sing the Ninja Creami, run on light ice cream 1 time.  Check the consistency.  If you want a little softer or more of a creamy ice cream, return back and run on the re-spin option. While ice cream is spinning option to heat sliced bananas in a skillet with 1 tsp coconut oil and alternative brown sugar sweetener until browned. add to the top of the ice cream in a bowl and add your optional toppings

Combine all ingredients in a bowl for the cake. Divide into two 10 ounce ramekins. Microwave for 60 to 75 seconds and remove when they seem like they are almost done. You do not want to overbake these. Place in the refrigerator to completely cool. While they are cooling, prepare the frosting and place it in the refrigerator as well. Once all has been cooled, divide the frosting between the two cakes, and you want to press the sprinkles into the frosting by flipping the container over. This helps to create a nice crust on top enjoy! Combine all ingredients in a bowl for the cake. Divide into two 10 ounce ramekins. Microwave for 60 to 75 seconds and remove when they seem like they are almost done. You do not want to overbake these. Place in the refrigerator to completely cool. While they are cooling, prepare the frosting and place it in the refrigerator as well. Once all has been cooled, divide the frosting between the two cakes, and you want to press the sprinkles into the frosting by flipping the container over. This helps to create a nice crust on top enjoy!

Spray a microwave safe bowl with non-stick spray. You can mix all the ingredients together in the same bowl. Fold in the chocolate chips.Place in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave. You dont want t overbake. Allow it to look a little uncooked in the center when you remove and let sit. While that is cooking, combine all icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!MACROS are for 1/2 scoop protein for icing.Spray a microwave safe bowl with non-stick spray. You can mix all the ingredients together in the same bowl. Fold in the chocolate chips.Place in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave. You dont want t overbake. Allow it to look a little uncooked in the center when you remove and let sit. While that is cooking, combine all icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!MACROS are for 1/2 scoop protein for icing.

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 18-23 minutes or until just barely set in the center. do not OVERBAKE. You may need to check them every minute after 18.Allow to cool 2-3 minutes then remove from the pan . If using the glaze add while still slightly warm and allow to cool. Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moistNutrition with glaze changes Calories to 151 and protein to 22gCombine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 18-23 minutes or until just barely set in the center. do not OVERBAKE. You may need to check them every minute after 18.Allow to cool 2-3 minutes then remove from the pan . If using the glaze add while still slightly warm and allow to cool. Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moistNutrition with glaze changes Calories to 151 and protein to 22g

Spray a microwave safe bowl with non-stick spray. You can mix all the ingredients together in the same bowl. Fold in the blueberries.Place in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave. While that is cooking, combine all icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!MACROS are for 1/2 scoop protein for icing. Spray a microwave safe bowl with non-stick spray. You can mix all the ingredients together in the same bowl. Fold in the blueberries.Place in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave. While that is cooking, combine all icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!MACROS are for 1/2 scoop protein for icing.

Blend and combine the cottage cheese, protein powder, heavy cream, banana, maple syrup and vanilla extract in a blender or food processor until l smooth. Move it to a freezer safe container t least overnight. Using your Ninja Creami ice cream maker, spin on ice cream 1 time and it will be thick creamy and ready for scooping. Dont have a Ninja? This can be scooped out of any container after allowing to sit on counter for about 10 minutes. Scoop and enjoy! Blend and combine the cottage cheese, protein powder, heavy cream, banana, maple syrup and vanilla extract in a blender or food processor until l smooth. Move it to a freezer safe container t least overnight. Using your Ninja Creami ice cream maker, spin on ice cream 1 time and it will be thick creamy and ready for scooping. Dont have a Ninja? This can be scooped out of any container after allowing to sit on counter for about 10 minutes. Scoop and enjoy! Bananas Foster Ice Cream made with DEVOTION NUTRITION protein powder. Ingredients: 1 Scoop (1 pack) Bananas Foster protein powder 1 cup cottage cheese 1/2 cup heavy cream 1 tbsp sugar free maple syrup 1 banana 1 tsp vanilla extract Blend and combine the cottage cheese, protein powder, heavy cream, banana, maple syrup and vanilla extract in a blender or food processor. Blend until the mixture is completely smooth and creamy. Move it to a freezer safe container overnight. Next morning use ice cream maker to make it extra airy and smooth. If you don’t have one then no worries, just let the ice cream sit on the counter for 10 minutes. Scoop and enjoy! 

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Lastly, fold in the chocolate chipsSpray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-22 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan . Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moistCombine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Lastly, fold in the chocolate chipsSpray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-22 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan . Once completely cooled, you can store on the counter for up to 3 days or freeze to keep moist

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-25 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan and enjoy!!!!Once completely cooled, you can store on the counter for up to 3 days or freeze Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to make your batter. Spray a jumbo muffin tin and add your batter. Bake at 350 for approximately 20-25 minutes or until just barely set in the center. do not OVERBAKE. Allow to cool 2-3 minutes then remove from the pan and enjoy!!!!Once completely cooled, you can store on the counter for up to 3 days or freeze Bakery-style just got a protein upgrade. These Blueberry Jumbo Muffins from Devotion Nutrition are big, fluffy, and packed with juicy blueberries in every bite — made with our protein powder for a treat that actually supports your goals. Perfect for breakfast, a post-workout snack, or meal prep for the week ahead. Easy to make, even easier to enjoy!

Spray a microwave safe bowl with non-stick spray. Crumble your graham cracker sheet into the bowl. Next, you can mix all the ingredients together in the same bowl for the cake..  Pop it in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave.  Flip the cake out onto a plate to add the icing if you prefer or eat it all in the bowl.While that is cooking, mix all of the icing ingredients in small bowl and pour over cooled or warm cake. Enjoy! Spray a microwave safe bowl with non-stick spray. Crumble your graham cracker sheet into the bowl. Next, you can mix all the ingredients together in the same bowl for the cake..  Pop it in the microwave for approximately 90 seconds to 2 minutes, depending on your microwave.  Flip the cake out onto a plate to add the icing if you prefer or eat it all in the bowl.While that is cooking, mix all of the icing ingredients in small bowl and pour over cooled or warm cake. Enjoy!

Preheat oven to 350. Apply non-stick spray/oil to 5 of the wells of a full-size done pan. If using a silicone baking pan, place on baking sheet and set aside.In a small bowl, mix together dry ingredients and set aside. In a separate bowl, whisk together liquids until well blended. Combine dry ingredients with liquids and mix well.Pour ⅓ C of batter into each well, and bake until cooked through, approximately 18 minutes, being careful not to overbake.Remove from oven and allow to cool a few minutes on cooling rack. Enjoy warm or allow to cool and frost if desired. You can get the Devotion brownie protein powder 12 pack to keep consistent portions on hand for repeat recipes and everyday use.For Fudge Mint Protein glaze, mix 1 scoop Brownie Batter protein with Mint extract or zero calorie mint syrup and enough water to get the consistency desired, less for spreadable pudding-like frosting, more for a glaze that can be dipped or drizzled.Macros per donut (with glaze): Cal: 117 // Fat: 4g // Carbs: 6g //  Fiber: 3g // Pro: 15g Preheat oven to 350. Apply non-stick spray/oil to 5 of the wells of a full-size done pan. If using a silicone baking pan, place on baking sheet and set aside.In a small bowl, mix together dry ingredients and set aside. In a separate bowl, whisk together liquids until well blended. Combine dry ingredients with liquids and mix well.Pour ⅓ C of batter into each well, and bake until cooked through, approximately 18 minutes, being careful not to overbake.Remove from oven and allow to cool a few minutes on cooling rack. Enjoy warm or allow to cool and frost if desired. You can get the Devotion brownie protein powder 12 pack to keep consistent portions on hand for repeat recipes and everyday use.For Fudge Mint Protein glaze, mix 1 scoop Brownie Batter protein with Mint extract or zero calorie mint syrup and enough water to get the consistency desired, less for spreadable pudding-like frosting, more for a glaze that can be dipped or drizzled.Macros per donut (with glaze): Cal: 117 // Fat: 4g // Carbs: 6g //  Fiber: 3g // Pro: 15g 1 scoop Devotion Nutrition Brownie Batter Protein Powder mint extract or zero calorie mint flavoring 2 TBSP (14g) coconut flour 2 TBSP (14g) almond flour 2 TBSP cocoa powder (dutch-processed, if available, for richest flavor) 1 ¼  tsp baking powder 1 egg 5 fl oz liquid egg whites 3 fl oz unsweetened almond milk    Preheat oven to 350. Apply non-stick spray/oil to 5 of the wells of a full-size done pan. If using a silicone baking pan, place on baking sheet and set aside. In a small bowl, mix together dry ingredients and set aside. In a separate bowl, whisk together liquids until well blended. Combine dry ingredients with liquids and mix well. Pour ⅓ C of batter into each well, and bake until cooked through, approximately 18 minutes, being careful not to overbake. Remove from oven and allow to cool a few minutes on cooling rack. Enjoy warm or allow to cool and frost if desired. You can get the brownie protein powder 12 pack to keep consistent portions on hand for repeat recipes and everyday use.   Macros per donut (⅕ recipe): Cal: 93 // Fat: 3.9 // Sat Fat: 1.4 // Carbs: 5.5 //  Fiber: 2.9 // Pro: 10.4 // Sugar: 0.3 For Fudge Mint Protein glaze, mix 1 scoop Brownie Batter protein with Mint extract or zero calorie mint syrup and enough water to get the consistency desired, less for spreadable pudding-like frosting, more for a glaze that can be dipped or drizzled. Macros per donut (with glaze): Cal: 117 // Fat: 4.3 // Sat Fat: 1.4 // Carbs: 6.3 //  Fiber: 3.3 // Pro: 14.8 // Sugar: 0.3  

Whisk all ingredients besides bread together into a batter made with Bananas Foster french toast protein powder. Dip and coat bread on both sides and transfer to a preheated pan sprayed with non-stick cooking spray.  Cook on medium heat until golden brown, flip and cook the other side.  Enjoy with the caramelized bananas and drizzle if desire or sugar free syrup.Macros do not include fruit or syrup. Whisk all ingredients besides bread together into a batter made with Bananas Foster french toast protein powder. Dip and coat bread on both sides and transfer to a preheated pan sprayed with non-stick cooking spray.  Cook on medium heat until golden brown, flip and cook the other side.  Enjoy with the caramelized bananas and drizzle if desire or sugar free syrup.Macros do not include fruit or syrup.

Add the 1/2 scoops of each protein powder to separate gallon zip top bag and set aside.Warm peanut butter until it melts, then gently fold in cereal until well-coated.Pour 1/2 the mixture into each zip top bag and shake to coat. Next, combine the 2 mixtures and then divide into 6 half-cup servings and place into snack sized zip top bags for an easy grab-and-go snack!Add in optionals if desiredAdd the 1/2 scoops of each protein powder to separate gallon zip top bag and set aside.Warm peanut butter until it melts, then gently fold in cereal until well-coated.Pour 1/2 the mixture into each zip top bag and shake to coat. Next, combine the 2 mixtures and then divide into 6 half-cup servings and place into snack sized zip top bags for an easy grab-and-go snack!Add in optionals if desired 1/2 scoop Devotion Brownie Batter Protein Powder and Bananas Foster Protein Powder ¼ C smooth peanut butter (or nut/seed butter of your choice) 3 C plain Chex cereal     Combine protein powder and FlexFlavors® in a gallon zip top bag and set aside. Warm peanut butter until it melts, then gently fold in cereal until well-coated. Pour into zip top bag and shake to coat. Divide into 6 half-cup servings and place into zip top bags for an easy grab-and-go breakfast or snack! Garnish with sprinkles or candies if desired.   Macros per ½ C serving Cal: 147 // Fat: 5.6 // Sat Fat: 1.2 // Carbs: 16.7 //  Fiber: 2 // Pro: 7.3 // Sugar: 2.5 Note: additional toppings are NOT included in macros 

Prepare the oats to your liking and consistency. In another bowl or to the side of this current bowl, add a few tablespoons of water to the protein powder to make a pudding consistency about 1/4 of a cup. Pour over the top or spread across top with banana slices and walnuts, and a sprinkle of cinnamon and enjoy.Prepare the oats to your liking and consistency. In another bowl or to the side of this current bowl, add a few tablespoons of water to the protein powder to make a pudding consistency about 1/4 of a cup. Pour over the top or spread across top with banana slices and walnuts, and a sprinkle of cinnamon and enjoy.

Spray a bowl with non-stick spray.Combine all ingredients in a small bowl or mug then fold in the banana slice or place them around the cake. OPTION to heat them in the microwave to soften and add a new texture. Microwave for 90 seconds to 2 minutes depending on your microwave. Drizzle with sugar free syrup or caramel if you want and enjoy!Check out our other Bananas Foster recipes for more tasty banana treats!Spray a bowl with non-stick spray.Combine all ingredients in a small bowl or mug then fold in the banana slice or place them around the cake. OPTION to heat them in the microwave to soften and add a new texture. Microwave for 90 seconds to 2 minutes depending on your microwave. Drizzle with sugar free syrup or caramel if you want and enjoy!Check out our other Bananas Foster recipes for more tasty banana treats!

Combine the chia seeds and 1/2 cup of milk in a jar. Next, blend the protein powder with the rest of the milk and pour on top of the Chia seed blend. Add your sliced bananas and refrigerate for at least 6 to 8 hours if not overnight. ENJOY!Combine the chia seeds and 1/2 cup of milk in a jar. Next, blend the protein powder with the rest of the milk and pour on top of the Chia seed blend. Add your sliced bananas and refrigerate for at least 6 to 8 hours if not overnight. ENJOY!

Add all ingredients in a mason jar or container and shake or stir to combine. Place in refrigerator overnight and enjoy in the morning. Optional to add sliced bananas, chocolate chips or walnuts, ENJOY!Add all ingredients in a mason jar or container and shake or stir to combine. Place in refrigerator overnight and enjoy in the morning. Optional to add sliced bananas, chocolate chips or walnuts, ENJOY!

Add all dry ingredients to a medium bowl and mix well. Add wet to dry until completely moistened. Fold in fresh blueberries. Spray 2 mini loaf pans (3 x 5) with non-stick spray and divide batter between each. Bake at 350 degrees for 25-30 minutes or until middle is set. Remove from oven and let cool.Add all dry ingredients to a medium bowl and mix well. Add wet to dry until completely moistened. Fold in fresh blueberries. Spray 2 mini loaf pans (3 x 5) with non-stick spray and divide batter between each. Bake at 350 degrees for 25-30 minutes or until middle is set. Remove from oven and let cool.  ¾ C Canned pumpkin     •    ¾ Liquid egg whites     •    1 tsp Baking powder     •    ¾ C Fresh blueberries     •    1 C Old Fashioned Oats (⅓ C whole, ⅔ C ground into flour)