BROWNIE SWIRL

• 2 Scoops Devotion Nutrition Brownie Batter Protein powder
• 2 TB Dutch process unsweetened cocoa powder
• 1/2 C Egg whites
• 1/2 C Canned pumpkin
• 1 tsp Baking powder

BANANA SWIRL

• 2 Scoops Devotion Nutrition Bananas Foster Protein powder
• 1/2 C Egg whites
• 1/2 C Canned pumpkin
• 1 tsp Baking powder
• 1/2 Banana mashed (optional, but included in the macros)

Combine the Brownie Batter ingredients in a small bowl, and repeat with the Bananas Foster ingredients in another bowl.

Using a separate spoon for each batter, alternately drop spoonfuls (about 2 tablespoons per scoop) of the banana and chocolate batters into the 4 prepared mini loaf pans (3” x 5”). Using a knife or chopstick, gently cut through the batters to swirl them together. Do not overmix, or they will lose the “marbled” look when baked.

Bake at 350°F for approximately 15–20 minutes. The key to baking with protein is not to overbake. Allow the loaves to cool completely for complete doneness before removing them from the pans.