Viral Devotion Chocolate Dot Cake

Devotion Kitchen Updated

ry this Viral Chocolate Dot Cake recipe from Devotion Nutrition — a protein-packed treat made with our protein powder. Easy, delicious, and trending!

24g Protein

227 Calories

https://devotionnutrition.com/blogs/recipes/viral-chocolate-dot-cake

Viral Devotion Chocolate Dot Cake

June 12, 2026

Ingredients

CAKES

FROSTING

  • 2 TBSP Sprinkle dots, non pareil donc, not the soft oblong ones

Nutrition Facts

2

Servings

227

Cals

24g

Protein

24g

Carbs

1g

Fiber

4g

Fat

Preparation

Combine all ingredients in a bowl for the cake. Divide into two 10 ounce ramekins. Microwave for 60 to 75 seconds and remove when they seem like they are almost done. You do not want to overbake these. Place in the refrigerator to completely cool.

While they are cooling, prepare the frosting and place it in the refrigerator as well.

Once all has been cooled, divide the frosting between the two cakes, and you want to press the sprinkles into the frosting by flipping the container over. This helps to create a nice crust on top enjoy!

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Ingredients

2 servings

  • CAKES
  • 1/4 cup Unsweetened applesauce

    Already in your kitchen

  • 1 scoop Brownie Batter Protein Powder, 2lb

    Exact flavor used in this recipe

  • 1 whole egg

    Already in your kitchen

  • FROSTING
  • 1/2 cup Non-fat plain Greek yogurt

    Already in your kitchen

  • 1/2 scoop Angel Food Cake Flavor Protein Powder, 2lb

    Exact flavor used in this recipe

  • 2 tbsp Sprinkle dots, non pareil donc, not the soft oblong ones

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Servings
2
Cals
227
Protein
24g
Carbs
24g
Fiber
1g
Fat
4g

Preparation

  1. Combine all ingredients in a bowl for the cake. Divide into two 10 ounce ramekins. Microwave for 60 to 75 seconds and remove when they seem like they are almost done. You do not want to overbake these. Place in the refrigerator to completely cool.

  2. While they are cooling, prepare the frosting and place it in the refrigerator as well.

  3. Once all has been cooled, divide the frosting between the two cakes, and you want to press the sprinkles into the frosting by flipping the container over. This helps to create a nice crust on top enjoy!

Shop the Recipe

Everything this recipe needs — nothing it doesn't

Brownie Batter Protein Powder, 2lb

80% whey isolate · 20% micellar casein
20g protein · 1g MCT · no sugar added

Rated 4.9 out of 5, 4.9 · 368 reviews

Choose your size
  • Ships free on orders over $119
  • Third-party tested · no amino spiking

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