Desserts

Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to combine well. Divide the batter evenly between four mini loaf pans. Bake at 350 for approximately 18-20 minutes. The key to cooking with protein is not too over. Bake it and allow to cool completely before removing from the pan.Combine all dry ingredients in a bowl. Next, add the wet ingredients and stir to combine well. Divide the batter evenly between four mini loaf pans. Bake at 350 for approximately 18-20 minutes. The key to cooking with protein is not too over. Bake it and allow to cool completely before removing from the pan.

Add water and protein to a bowl and combine to make a pudding. Swirl in the yogurt. Next, add the flax meal and combine. Top with diced apple and granola. Enjoy!Add water and protein to a bowl and combine to make a pudding. Swirl in the yogurt. Next, add the flax meal and combine. Top with diced apple and granola. Enjoy!

Blend all together to your desired consistency in a personal blender and enjoy! Option to top with more crushed graham cracker and/or whipped cream.Blend all together to your desired consistency in a personal blender and enjoy! Option to top with more crushed graham cracker and/or whipped cream.

Preheat air fryer to 350.In a bowl, mix together dry ingredients well. Then add in the Greek yogurt.Using your hands create a dough with the first ingredients and knead well. Place on a prepared surface and cut into 6 even portions.Shape each portion into a bagel shape.Using the whole egg brush the tops with egg wash and sprinkle seasonings of choice on top,Place in air fryer for 9-12 minutes flipping half way through and brush again with the egg wash.They should be golden brown all over. Allow to cool and slice to enjoy. They also freeze well.Season to complement your dish—start with ½ tsp granulated garlic; Italian seasoning is an easy choice, or add crushed red pepper for heat.Optional mix-ins: cheddar, parmesan, asiago, sun-dried tomato, dehydrated onion, bacon bits, roasted garlic, jalapeños. Popular toppings: sesame seeds or cornmeal. Extras will change calorie/macro counts.Best lightly toasted before serving—great for sandwiches, burgers, or with cream cheese, seasoned yogurt, or hummus.Preheat air fryer to 350.In a bowl, mix together dry ingredients well. Then add in the Greek yogurt.Using your hands create a dough with the first ingredients and knead well. Place on a prepared surface and cut into 6 even portions.Shape each portion into a bagel shape.Using the whole egg brush the tops with egg wash and sprinkle seasonings of choice on top,Place in air fryer for 9-12 minutes flipping half way through and brush again with the egg wash.They should be golden brown all over. Allow to cool and slice to enjoy. They also freeze well.Season to complement your dish—start with ½ tsp granulated garlic; Italian seasoning is an easy choice, or add crushed red pepper for heat.Optional mix-ins: cheddar, parmesan, asiago, sun-dried tomato, dehydrated onion, bacon bits, roasted garlic, jalapeños. Popular toppings: sesame seeds or cornmeal. Extras will change calorie/macro counts.Best lightly toasted before serving—great for sandwiches, burgers, or with cream cheese, seasoned yogurt, or hummus.

Whisk together egg, vanilla, and applesauce in a small mixing bowl.Add protein and baking powder and mix until well moistened.Fold in chocolate chips.Transfer mixture into a cup pyrex or microwave safe bowl, or a paper bowl, sprayed with non-stick spray.Microwave for 2 minutes. Microwave cook time may vary depending on your oven. Remove from microwave and sprinkle with brown sugar alternative. Enjoy!Whisk together egg, vanilla, and applesauce in a small mixing bowl.Add protein and baking powder and mix until well moistened.Fold in chocolate chips.Transfer mixture into a cup pyrex or microwave safe bowl, or a paper bowl, sprayed with non-stick spray.Microwave for 2 minutes. Microwave cook time may vary depending on your oven. Remove from microwave and sprinkle with brown sugar alternative. Enjoy!

Mix into 4 balls. The batter may be sticky. Drop them onto a spray air fryer liner. Poke a hole and add sugar free jelly. Spray them again. Air fry for about 6 min at 325Mix into 4 balls. The batter may be sticky. Drop them onto a spray air fryer liner. Poke a hole and add sugar free jelly. Spray them again. Air fry for about 6 min at 3251 scoop Devotion Angel Food cake protein 1/4 cup almond flour 1/4 cup strawberry Greek yogurt 1 tsp baking powder Sugar free jelly Mix into 4 balls. The batter may be sticky. Drop them onto a spray air fryer liner. Poke a hole and add sugar free jelly. Spray them again. Air fry for about 6 min at 325 Serving size- 4 donuts 317 cals 31 p/ 13c /16 f (for donut without the jelly)

In a bowl, mash the blueberries add syrup, lemon juice, cornstarch + water to combine. Microwave for 1-2 min until the filling begins to thicken. Fold in protein powder, set aside. Unfold the thawed pastry sheets and spread the filling onto the one of the pastry puff sheets. Cover with second sheet and cut in half. Then use a fork to pierce down all edges, making two poptarts. Air fry for ~10 min on 400F or until golden brown. Check out our blueberry protein powder 12 pack for an easy way to add protein to this recipe!In a bowl, mash the blueberries add syrup, lemon juice, cornstarch + water to combine. Microwave for 1-2 min until the filling begins to thicken. Fold in protein powder, set aside. Unfold the thawed pastry sheets and spread the filling onto the one of the pastry puff sheets. Cover with second sheet and cut in half. Then use a fork to pierce down all edges, making two poptarts. Air fry for ~10 min on 400F or until golden brown. Check out our blueberry protein powder 12 pack for an easy way to add protein to this recipe!

Preheat oven to 350 degrees F. Spray a rectangular 3-quart baking pan with non-stick cooking spray.In a blender, add bananas and wet ingredients.  Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well.  Add wet to dry and stir until all ingredients are moistened. Fold blueberries in and  pour into prepared pan.Bake approximately 25 minutes. Be sure NOT to overbake Cool and cut into 12 squaresNotes: Leftovers should be kept in the fridge in an airtight container for up to a week. For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats. For an extra protein boost in future recipes, check out Devotion protein powder.For an extra boost in your recipes, check our blueberry protein collection.Preheat oven to 350 degrees F. Spray a rectangular 3-quart baking pan with non-stick cooking spray.In a blender, add bananas and wet ingredients.  Pulse/Blend until well combined. In a large bowl, add all dry ingredients and mix well.  Add wet to dry and stir until all ingredients are moistened. Fold blueberries in and  pour into prepared pan.Bake approximately 25 minutes. Be sure NOT to overbake Cool and cut into 12 squaresNotes: Leftovers should be kept in the fridge in an airtight container for up to a week. For a grain-free option: Substitute a 50/50 blend of coconut flour and almond flour for the oats. For an extra protein boost in future recipes, check out Devotion protein powder.For an extra boost in your recipes, check our blueberry protein collection.

Blend all ingredients in a personal blender and enjoy!!! For easy, consistent nutrition, grab the salted caramel protein powder 12-pack so you’re stocked up for weeks of protein-packed shakes.Blend all ingredients in a personal blender and enjoy!!! For easy, consistent nutrition, grab the salted caramel protein powder 12-pack so you’re stocked up for weeks of protein-packed shakes.

Combine all ingredients in a personal blender and combine. Enjoy!Combine all ingredients in a personal blender and combine. Enjoy!

Combine the Protein powder and the water to make a batter to your desired thickness.NOTE: Start with ¼ C. Then add more 1 TB at a time until you reach your desired thickness. This snack is also great topped with whipped cream, berries and nuts for a high protein dessert.Combine the Protein powder and the water to make a batter to your desired thickness.NOTE: Start with ¼ C. Then add more 1 TB at a time until you reach your desired thickness. This snack is also great topped with whipped cream, berries and nuts for a high protein dessert.

Blend the protein with the water or milk of choice. Then, pour over hot coffee and enjoyGarnish with sugar-free whipped topping and a sprinkle of cinnamon, if desired.IIf you prefer a blended coffee, add all ingredients to a personal blender and pulse a few times. Use caution with hot liquids, especially in personal blenders. Once blended, pour into a mug and garnish with sugar-free whipped topping and a sprinkle of cinnamon, if desired.Blend the protein with the water or milk of choice. Then, pour over hot coffee and enjoyGarnish with sugar-free whipped topping and a sprinkle of cinnamon, if desired.IIf you prefer a blended coffee, add all ingredients to a personal blender and pulse a few times. Use caution with hot liquids, especially in personal blenders. Once blended, pour into a mug and garnish with sugar-free whipped topping and a sprinkle of cinnamon, if desired.

Combine all in a personal blender and divide between two large cups. Enjoy!OPTION: Garnish with fresh strawberries or watermelon wedge. Top with Whipped cream if desired Combine all in a personal blender and divide between two large cups. Enjoy!OPTION: Garnish with fresh strawberries or watermelon wedge. Top with Whipped cream if desired

Combine all in a personal blender and combine to your desired consistency.OPTION: Top with whipped cream and garnish with mint leaves. Want to try the flavor before buying the full size? Grab a brownie batter protein powder trial pack! Combine all in a personal blender and combine to your desired consistency.OPTION: Top with whipped cream and garnish with mint leaves. Want to try the flavor before buying the full size? Grab a brownie batter protein powder trial pack!

Combine all ingredients together in a small bowl and add to a sprayed doughnut pan. Bake at 350° for about 9 to 12 minutes. Be sure not to overbake.Remove and you can add 1/2 Scoop Brownie Batter protein to a bowl making into a thick frosting with a few tablespoons of water. Dip each donut in that. Frosting not included in macros. Combine all ingredients together in a small bowl and add to a sprayed doughnut pan. Bake at 350° for about 9 to 12 minutes. Be sure not to overbake.Remove and you can add 1/2 Scoop Brownie Batter protein to a bowl making into a thick frosting with a few tablespoons of water. Dip each donut in that. Frosting not included in macros.

Spray a bowl with non-stick spray.Combine all ingredients in a small bowl or mug then fold in the blueberries. Microwave for 90 seconds to 2 minutes depending on your microwave. Drizzle with sugar free syrup or add more blueberries and enjoy!Check out our blueberry protein powder 12 pack for an extra protein boost in your recipes.Spray a bowl with non-stick spray.Combine all ingredients in a small bowl or mug then fold in the blueberries. Microwave for 90 seconds to 2 minutes depending on your microwave. Drizzle with sugar free syrup or add more blueberries and enjoy!Check out our blueberry protein powder 12 pack for an extra protein boost in your recipes.

Add all ingredients to a blender and blend until smooth! Enjoy!Macros are with water and ice. If using Milk of Choice they will vary You can also grab a blueberry protein powder sample pack to try it out easily. Add all ingredients to a blender and blend until smooth! Enjoy!Macros are with water and ice. If using Milk of Choice they will vary You can also grab a blueberry protein powder sample pack to try it out easily.

In a small mixing bowl, mix flour, baking soda, protein powder and salt and set aside.Preheat oven to 325F and place shredded coconut on a baking sheet. Once hot, toast coconut for 5 minutes or so (until golden) being careful not to burn it.While coconut is toasting, beat erythritol and coconut oil together until creamy. Mix in eggs until homogenous.Add coconut extract and half of the dry flour mixture to the wet mixture. Mix well, then add sour cream and apple sauce and mix again.Add in remaining half of the flour mixture as well as 1 cup of toasted coconut and crushed pineapple and mix well.Pour batter into a pregreased loaf tin and top with remaining toasted coconut. Bake at 350F for 50-60 minutes.While bread pudding is baking, mix almond milk and confectioners sugar substitute to make a glaze.Allow bread pudding to cool slightly before emptying upside down onto a plate. Top with glaze while still warm and allow to cool before enjoying!In a small mixing bowl, mix flour, baking soda, protein powder and salt and set aside.Preheat oven to 325F and place shredded coconut on a baking sheet. Once hot, toast coconut for 5 minutes or so (until golden) being careful not to burn it.While coconut is toasting, beat erythritol and coconut oil together until creamy. Mix in eggs until homogenous.Add coconut extract and half of the dry flour mixture to the wet mixture. Mix well, then add sour cream and apple sauce and mix again.Add in remaining half of the flour mixture as well as 1 cup of toasted coconut and crushed pineapple and mix well.Pour batter into a pregreased loaf tin and top with remaining toasted coconut. Bake at 350F for 50-60 minutes.While bread pudding is baking, mix almond milk and confectioners sugar substitute to make a glaze.Allow bread pudding to cool slightly before emptying upside down onto a plate. Top with glaze while still warm and allow to cool before enjoying!INGREDIENTS 2 C shredded unsweetened coconut 1 C white whole wheat flour 1 scoop Devotion Nutrition angel food cake flavored protein powder 1/2 tsp baking soda 1/2 tsp salt 1/4 C coconut oil 1  C stevia/erythritol 3 eggs 1 C light sour cream 1/4 C unsweetened applesauce About 2 C crushed pineapple 1/2 tsp coconut extract GLAZE (Optional): 1 C powdered sugar substitute 4-6 TBSP almond milk (more or less to desired consistency)   INSTRUCTIONS In a small mixing bowl, mix flour, baking soda, protein powder and salt and set aside. Preheat oven to 325F and place shredded coconut on a baking sheet. Once hot, toast coconut for 5 minutes or so (until golden) being careful not to burn it. While coconut is toasting, beat erythritol and coconut oil together until creamy. Mix in eggs until homogenous. Add coconut extract and half of the dry flour mixture to the wet mixture. Mix well, then add sour cream and apple sauce and mix again. Add in remaining half of the flour mixture as well as 1 cup of toasted coconut and crushed pineapple and mix well. Pour batter into a pregreased loaf tin and top with remaining toasted coconut. Bake at 350F for 50-60 minutes. While bread pudding is baking, mix almond milk and confectioners sugar substitute to make a glaze. Allow bread pudding to cool slightly before emptying upside down onto a plate. Top with glaze while still warm and allow to cool before enjoying!   Recipe by Joelle @balancingmd IG

Blend everything in a blender except fresh blueberries. Once blended fold in fresh blueberries and pour into greased 9x13 baking pan. Prepare Devotion Nutrition Buttery Blend Protein Crumb topping can use Sinful Cinnamon to prepare it also Spread crumble topping on top of cakeBake at 350 for 25 minutes or until lightly browned on top.Macros are for cake only. Adding the crumb topping will vary the nutrition depending on how much you are using. For an easy way to try this recipe, you can use the blueberry protein powder sample pack from Devotion Nutrition.Blend everything in a blender except fresh blueberries. Once blended fold in fresh blueberries and pour into greased 9x13 baking pan. Prepare Devotion Nutrition Buttery Blend Protein Crumb topping can use Sinful Cinnamon to prepare it also Spread crumble topping on top of cakeBake at 350 for 25 minutes or until lightly browned on top.Macros are for cake only. Adding the crumb topping will vary the nutrition depending on how much you are using. For an easy way to try this recipe, you can use the blueberry protein powder sample pack from Devotion Nutrition.

Mix oats, 2 scoops Devotion wild blueberry protein and all other ingredients into a bowl. Put blueberries into a bowl and coat with a full scoop of protein. Fold coated blueberries into the mix. Place batter into large prepared loaf pan Bake at 350 for 45-60 or until loaf has golden edges and doesn’t jiggle in the middle.If making into mini loaves or muffins times will vary. DO NOT overbake. Allow to cool completely before slicing or storing in freezer. Check out our blueberry protein powder sample pack for a convenient way to try this recipe! Mix oats, 2 scoops Devotion wild blueberry protein and all other ingredients into a bowl. Put blueberries into a bowl and coat with a full scoop of protein. Fold coated blueberries into the mix. Place batter into large prepared loaf pan Bake at 350 for 45-60 or until loaf has golden edges and doesn’t jiggle in the middle.If making into mini loaves or muffins times will vary. DO NOT overbake. Allow to cool completely before slicing or storing in freezer. Check out our blueberry protein powder sample pack for a convenient way to try this recipe!

Spray pan with non-stick spray and add batter. Cook over medium heat until bubbles start to form. Low and Slow is the key to fluffy protein pancakes. Flip and continue cooking.  Remove from heat and enjoy plain or with sugar-free syrup! *You can use this recipe with any of our protein powder supplements.  They all bake beautifully. You may have to adjust the water slightly to desired consistency.Check out our blueberry protein powder 12 pack for a delicious flavor boost!Spray pan with non-stick spray and add batter. Cook over medium heat until bubbles start to form. Low and Slow is the key to fluffy protein pancakes. Flip and continue cooking.  Remove from heat and enjoy plain or with sugar-free syrup! *You can use this recipe with any of our protein powder supplements.  They all bake beautifully. You may have to adjust the water slightly to desired consistency.Check out our blueberry protein powder 12 pack for a delicious flavor boost!

Combine all ingredients except blueberries until well blended. Then fold in the blueberries and let batter sit for a few minutes while mini waffle iron is heating. Lightly spray lightly and add a small amount of batter to the waffle iron.  Wait just a few seconds and close the lid, then let the waffle iron do the work. Top with your desired toppings and enjoyRecipe yields approx. 4-6 mini waffles.  If you can resist eating the entire batch, they freeze well. Then you can just pop in your toaster the morning you're eating and enjoy!Combine all ingredients except blueberries until well blended. Then fold in the blueberries and let batter sit for a few minutes while mini waffle iron is heating. Lightly spray lightly and add a small amount of batter to the waffle iron.  Wait just a few seconds and close the lid, then let the waffle iron do the work. Top with your desired toppings and enjoyRecipe yields approx. 4-6 mini waffles.  If you can resist eating the entire batch, they freeze well. Then you can just pop in your toaster the morning you're eating and enjoy!

Simply add all ingredients to a mason jar and mix well. Place in fridge overnight. In the morning, grab and go.Simply add all ingredients to a mason jar and mix well. Place in fridge overnight. In the morning, grab and go.

Add all ingredients, except blueberries to a blender or food processor until well combined.Fold in blueberries. Pour into pan and cook over low heat until golden brown on both sides.Do not over cook! Cook times will vary by stovetop! Garnish with additional blueberries and sliced banana, if desired. Add all ingredients, except blueberries to a blender or food processor until well combined.Fold in blueberries. Pour into pan and cook over low heat until golden brown on both sides.Do not over cook! Cook times will vary by stovetop! Garnish with additional blueberries and sliced banana, if desired.