Blueberry Crumb Cake
Bake a Blueberry Crumb Cake Recipe with fresh fruit and tender cake that’s perfect for snacks or gatherings. Get the full recipe and start baking.
6g Protein
74 Calories
Ingredients
16 servings
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2 cups Oats, blended
Already in your kitchen
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3 scoops Devotion Wild Blueberry protein
Already in your kitchen
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1 cup Unsweetened Almond milk or milk of choice
Already in your kitchen
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1 cup Unsweetened apple sauce
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1/2 cup Egg whites
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1 tsp Baking powder
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2 cups Fresh blueberries
Already in your kitchen
Nutrition Facts
Per serving · as prepared
- Servings
- 16
- Cals
- 74
- Protein
- 6g
- Carbs
- 10g
- Fiber
- 2g
- Fat
- 1g
Preparation
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Blend everything in a blender except fresh blueberries. Once blended fold in fresh blueberries and pour into greased 9x13 baking pan.
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Prepare Devotion Nutrition Buttery Blend Protein Crumb topping can use Sinful Cinnamon to prepare it also
Spread crumble topping on top of cake -
Bake at 350 for 25 minutes or until lightly browned on top.
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Macros are for cake only. Adding the crumb topping will vary the nutrition depending on how much you are using.
For an easy way to try this recipe, you can use the blueberry protein powder sample pack from Devotion Nutrition.
