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Recipe

3-Ingredient Brownie Batter Donuts

Ingredients

  • 2 scoops Brownie Batter Protein
  • 1/2 cup Pure pumpkin Puree
  • 1/2 cup Egg whites

Optional to add Brownie Batter frosting and/or sprinkles.

Nutrition Facts

6

Donuts

55

Cals

9g

Protein

3g

Carbs

1g

Fiber

1g

Fat

Preparation

combine all ingredients together in a small bowl and add to a sprayed doughnut pan.

bake at 350° for about 9 to 12 minutes. Be sure not to overbake.

Remove and you can add 1/2 Scoop Brownie Batter protein to a ball making into a thick frosting with a few tablespoons of water. Dip each donut in that.

Frosting not included in macros.

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