Caramel Chip Microwave Mug Cake

Name: Caramel Chip Microwave Mug Cake
Yield: 1 serving
Ingredients: 1 scoop or packet of Devotion Salted Caramel Cone Protein powder; 1 tsp Baking powder; 1 TB Sugar-free white chocolate chips; 1 Whole egg; 1 tsp Vanilla extract; 1/4 C Unsweetened Applesauce; 1 tsp Brown sugar alternative (optional for topping)

Devotion Kitchen Updated Mar 17, 2026

Make a Caramel Chip Microwave Mug Cake Recipe in minutes with simple ingredients and rich flavor. Quick dessert success. Try it today!

27g Protein

257 Calories

1 scoop or packet of Salted Caramel Cone Flavor Protein Powder, 2lb

Exact flavor used in this recipe
1 tsp Baking powder

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1 tbsp Sugar-free white chocolate chips

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1 whole egg

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1 tsp Vanilla extract

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1/4 cup Unsweetened Applesauce

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1 tsp Brown sugar alternative

Optional for topping

Serving: 1
Cals: 257
Protein: 27g
Carbs: 16g
Fiber: 6g
Fat: 11g

Whisk together egg, vanilla, and applesauce in a small mixing bowl.
Add protein and baking powder and mix until well moistened.
Fold in chocolate chips.
Transfer mixture into a cup pyrex or microwave safe bowl, or a paper bowl, sprayed with non-stick spray.
Microwave for 2 minutes. Microwave cook time may vary depending on your oven.
Remove from microwave and sprinkle with brown sugar alternative. Enjoy!