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Recipe

Brownie Batter Pudding

Ingredients

Nutrition Facts

1

Serving

110

Cals

20g

Protein

4g

Carbs

2g

Fiber

2g

Fat

Preparation

  • Combine the Protein powder and the water to make a batter to your desired thickness.

NOTE: Start with ¼ C. Then add more 1 TB at a time until you reach your desired thickness. This snack is also great topped with whipped cream, berries and nuts for a high protein dessert.

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