Blend all ingredients together until smooth in a personal blender and it is the texture that you prefer.OPTIONAL: add banana slices, frozen banana, peanuts or peanut butter, as well as top it with some whipped cream if you desire!Blend all ingredients together until smooth in a personal blender and it is the texture that you prefer.OPTIONAL: add banana slices, frozen banana, peanuts or peanut butter, as well as top it with some whipped cream if you desire!
1 Scoop Devotion Nutrition Bananas Foster Protein Powder
1 C ice (shake) 2 C ice (fluff)
1 C water
Add ingredients to a high speed blender or nutribullet and blend into a creamy shake or fluff!
Optional: Top with sugar free chocolate syrup or chocolate chips!
Bananas Foster Protein Shake
Add all ingredients to a blender and blend until smooth! Enjoy!Macros are with water and ice. If using Milk of Choice they will vary
You can also grab a blueberry protein powder sample pack to try it out easily.
Add all ingredients to a blender and blend until smooth! Enjoy!Macros are with water and ice. If using Milk of Choice they will vary
You can also grab a blueberry protein powder sample pack to try it out easily.
Wild Blueberry Protein Shake
INSTRUCTIONS
Add all ingredients to a high speed personal blender and blend until smooth and frothy. Top with sugar free whip cream and caramel syrup if desired, and enjoy! If you want to try it first, grab the salted caramel protein powder sample pack.
NUTRITION (with 2oz unsweetened almond milk)
Salted Caramel Milk (Mock Chocolate)
Add all ingredients and stir until moistened. Spray a mini waffle maker with non stick spray and add half the batter to the waffle iron. Repeat. Enjoy plain or top with sugar free jam, nut butter, sugar free syrup, or zero sugar whipped topping! Add all ingredients and stir until moistened. Spray a mini waffle maker with non stick spray and add half the batter to the waffle iron. Repeat. Enjoy plain or top with sugar free jam, nut butter, sugar free syrup, or zero sugar whipped topping!
Add all ingredients and stir until moistened. Spray a mini waffle maker with non stick spray and add half the batter to the waffle iron. Repeat. Enjoy plain or top with sugar free jam, nut butter, sugar free syrup, or zero sugar whipped topping!
Yields 2 mini waffles.
Cinnamon Pumpkin Mini Waffles
Spray a large microwave-safe mug with non-stick spray and set aside. Combine all ingredients in a bowl and whisk until well blended. Transfer ingredients into mug and microwave for 45-50 seconds. Allow to cool for a few minutes, add toppings, and enjoy it right out of the mug!Spray a large microwave-safe mug with non-stick spray and set aside. Combine all ingredients in a bowl and whisk until well blended. Transfer ingredients into mug and microwave for 45-50 seconds. Allow to cool for a few minutes, add toppings, and enjoy it right out of the mug!
1 scoop Sinful Cinnamon Protein powder supplement
½ tsp Baking Powder
2 packets Splenda or other sweetener to taste
1 Egg White or 2 TBSP liquid egg whites
3 TBSP Water
1 TBSP pure pumpkin, canned or sweet potato mash
Optional Add-ins/Toppings: chopped pecans, chocolate chips, brown sugar substitute, sugar-free whipped topping, cinnamon, etc.
Spray a large microwave-safe mug with non-stick spray and set aside. Combine all ingredients in a bowl and whisk until well blended. Transfer ingredients into mug and microwave for 45-50 seconds. Allow to cool for a few minutes, add toppings, and enjoy it right out of the mug!
Blend all together until smooth. Dipper options: fruits, veggies, crackers, pretzels or whatever you choose. The options are endless.Blend all together until smooth. Dipper options: fruits, veggies, crackers, pretzels or whatever you choose. The options are endless.
Add dry ingredients to a small bowl and add water slowly to desired consistency. Dip apple slices or other fruits, spread on a rice cake or protein bagel and enjoy!
Macros will vary depending on the brand of powdered peanut butter you use. For reference, we used PB2 for the calculations below.
Macros: 140 calories// 23g protein// 7.5g carbs// 2.3g fat// 2.5g fiber// 1g sugar
Protein Fruit Dip or Spread
Add dry ingredients to a small mixing bowl and mix until well combined. Add chocolate chips and then slowly add milk to form dough. Enjoy immediately or refrigerate until set. Enjoy! Add dry ingredients to a small mixing bowl and mix until well combined. Add chocolate chips and then slowly add milk to form dough. Enjoy immediately or refrigerate until set. Enjoy!
271 Cal// 28.1g P// 20.6 C// 8.9g Fat// 5g Fiber// 3.4g Sugar
*Macros are calculated using High Protein 2% Chocolate Milk & PB2
Special Thanks to Katlyn for sharing her recipe. @proffeequeenkt on IG & TikTok
**From the creator: This is no bake, edible cookie dough. It will not bake into cookies.
4-Ingredient Brownie Batter Cookie Dough
Blend the protein and water together with the Devotion Nutrition Frother. Pour over your hot or cold coffee and enjoy this amazing latte!Blend the protein and water together with the Devotion Nutrition Frother. Pour over your hot or cold coffee and enjoy this amazing latte!
In a personal blender, mix water with Devotion Sinful Cinnamon protein powder and then layer over strong brewed coffee. Garnish with sugar-free whipped topping and a sprinkle of cinnamon, if desired.
If you prefer a blended coffee, add all ingredients to the blender or Vitamix and pulse several times. Be careful with hot liquids in a standard personal blender and use caution when unscrewing the lid. Some Ninja blenders and Vitamix are hot liquid friendly. Once blended, pour into a mug and garnish with sugar-free whipped topping and a sprinkle of cinnamon, if desired.
Sinful Cinnamon Latte (Proffee)
Add all ingredients to a small bowl and stir well! Want to taste it before buying the full size? Grab a brownie batter protein powder trial pack Enjoy!Add all ingredients to a small bowl and stir well! Want to taste it before buying the full size? Grab a brownie batter protein powder trial pack Enjoy!
Chocolate Fudge Brownie Batter Protein Pudding
Blend all together with the Devotion Nutrition frother or blender. Pour into your coffee as you would any other creamer. This not only adds the PERFECT flavor but boosts your day with a little added protein depending on how much creamer you use. Blend all together with the Devotion Nutrition frother or blender. Pour into your coffee as you would any other creamer. This not only adds the PERFECT flavor but boosts your day with a little added protein depending on how much creamer you use.
Gourmet coffee WITHOUT the gourmet calories or sugar! This protein creamer from Devotion Nutrition is the perfect base for all your coffee house favorites, hot or cold! Make lattes, cafe au lait, cappuccinos & more... completely guilt-free!
Combine protein powder and water in a personal blender. Pulse a few times until it's nice and frothy. Pour over strong, brewed coffee & enjoy! Note: This is a base recipe for our best protein coffee creamer. Feel free to adjust according to your own flavor/consistency preference!
Devotion Protein Coffee Creamer
Spray pan with non-stick spray and add batter. Cook over medium heat until bubbles start to form as shown below. Flip and continue cookingRemove from heat and enjoy plain or with sugar-free syrup! *You can use this recipe with any of our protein powder supplements. They all bake beautifully. You may have to adjust the water slightly to desired consistency.Spray pan with non-stick spray and add batter. Cook over medium heat until bubbles start to form as shown below. Flip and continue cookingRemove from heat and enjoy plain or with sugar-free syrup! *You can use this recipe with any of our protein powder supplements. They all bake beautifully. You may have to adjust the water slightly to desired consistency.Pancakes with 20g of protein, 2 net carbs, and ZERO sugar?? Yes Please!!
Ingredients:
1 scoop Angel Food Cake protein powder
¼ tsp baking powder
¼-⅓ C water
Spray pan with non-stick spray and add batter. Cook over medium heat until bubbles start to form as shown below. Flip and continue cooking. Remove from heat and enjoy plain or with sugar-free syrup!
Yields one (1) large pancake.
Macros 100 calories// Protein 20g// Carbs 3g// Fiber 1g// Fat 1.5g// Sugar 0g
*You can use this recipe with any of our protein powder supplements. They all bake beautifully. You may have to adjust the water slightly to desired consistency.
Simple Protein Pancakes Recipe
In small pyrex container, add the caramel syrup and coat the bottom. Add the remaining ingredients to your personal blender and pulse until well-combined. For best results, use high-quality ingredients from Devotion Nutrition.Find a slightly larger glass bowl and add enough water to come almost to the top of your smaller container. This is your water bath and will keep the flan moist and custard-like while cooking. Add your smaller bowl to the water bath. Pour your mixture over the caramel syrup and cover the entire dish with cling wrap.Microwave 5-6 minutes. Remove and let stand for 10 minutes and then plate. Enjoy! In small pyrex container, add the caramel syrup and coat the bottom. Add the remaining ingredients to your personal blender and pulse until well-combined. For best results, use high-quality ingredients from Devotion Nutrition.Find a slightly larger glass bowl and add enough water to come almost to the top of your smaller container. This is your water bath and will keep the flan moist and custard-like while cooking. Add your smaller bowl to the water bath. Pour your mixture over the caramel syrup and cover the entire dish with cling wrap.Microwave 5-6 minutes. Remove and let stand for 10 minutes and then plate. Enjoy!
Add all ingredients to a small bowl and stir well! Top with sugar-free whip if desired. Enjoy!!Add all ingredients to a small bowl and stir well! Top with sugar-free whip if desired. Enjoy!!
Ingredients:
1 scoop Devotion Nutrition Mocha Java Chip flavor protein powder
¼ C water or cooled coffee
Add all ingredients to a small bowl and stir well! Top with sugar-free whip if desired. Enjoy!!
Mocha Java Chip Protein Pudding
Just in case you thought you couldn't have bread any more.... Get your carbs without the carbs with the super simple garlic waffle recipe!Combine all togetherin a small blender or bowl and add to your preheated mini waffle maker. Cook until crispy and cooked through. This will make 2 waffles = 1 serving
You can also try it with the buttery blend powder sample pack, which gives you a convenient trial of their creamy, high-protein buttery blend—perfect for smoothies, waffles, or baking!
Just in case you thought you couldn't have bread any more.... Get your carbs without the carbs with the super simple garlic waffle recipe!Combine all togetherin a small blender or bowl and add to your preheated mini waffle maker. Cook until crispy and cooked through. This will make 2 waffles = 1 serving
You can also try it with the buttery blend powder sample pack, which gives you a convenient trial of their creamy, high-protein buttery blend—perfect for smoothies, waffles, or baking!
Macros for the entire recipe: 110 calories// fat 1.5g// carbs 4g// fiber 1g/ protein 20g// sugar 0g
Savory Garlic Mini Waffles
Place all ingredients into a food processor, and blend until smooth, scraping down sides as needed. Scoop into a bowl, and refrigerate. Chill until ready to eat. Sprinkle with cinnamon. Place all ingredients into a food processor, and blend until smooth, scraping down sides as needed. Scoop into a bowl, and refrigerate. Chill until ready to eat. Sprinkle with cinnamon.
Macros per Serving: Cal: 120 // fat: .9 // pro: 17.5 // carb: 8.5 // fib: 1.8
Cinnamon Pumpkin Cheesecake Pudding or Dip
Any flavor protein can be used with this protein powder crepes recipe! Use Angel Food Cake to mix up a dessert crepe, Sinful Cinnamon for a cinnamon goodness crepe, or use Buttery Blend and garlic seasonings for a savory crepe! In a shaker cup, measure and shake the crepe batter ingredients until well-blended. Heat skillet and apply non-stick spray or oil. Pour 1/4-1/3 cup batter onto hot skillet and tilt pan to spread batter very thin. Let cook until edges start to curl slightly and crepe is almost cooked through. Gently turn with a spatula and finish cooking. Transfer to plate (or cooling rack if making ahead) and repeat until all batter is used. Distribute filling of choice evenly between the cooked crepes and garnish as desired. Any flavor protein can be used with this protein powder crepes recipe! Use Angel Food Cake to mix up a dessert crepe, Sinful Cinnamon for a cinnamon goodness crepe, or use Buttery Blend and garlic seasonings for a savory crepe! In a shaker cup, measure and shake the crepe batter ingredients until well-blended. Heat skillet and apply non-stick spray or oil. Pour 1/4-1/3 cup batter onto hot skillet and tilt pan to spread batter very thin. Let cook until edges start to curl slightly and crepe is almost cooked through. Gently turn with a spatula and finish cooking. Transfer to plate (or cooling rack if making ahead) and repeat until all batter is used. Distribute filling of choice evenly between the cooked crepes and garnish as desired.
Yields 2 Servings.
Macros per Serving (using Angel Food Cake):
Calories 105// Carbs 1.5g// Fat .75g// Protein 20g// Sugar 0g
Mix ingredients together and enjoy! Top with vanilla wafers and a dollop of sugar free cool whip, if desired.Mix ingredients together and enjoy! Top with vanilla wafers and a dollop of sugar free cool whip, if desired.
1 scoop Devotion Nutrition Angel Food Cake Flavor Protein
¼ C water
½ medium banana, sliced
Mix ingredients together and enjoy! Top with vanilla wafers and a dollop of sugar free cool whip, if desired.
Mix ingredients together and top with cinnamon and a dollop of sugar free cool whip! Enjoy!!Mix ingredients together and top with cinnamon and a dollop of sugar free cool whip! Enjoy!!
Sugar-Free Cinnamon Protein Pudding
1. First combine butter, brown sugar and maple syrup in a bowl and microwave for 30 seconds
2. Remove from microwave and mix together then slowly add the angel food cake protein powder until well combined.
3. Let sit for 5-30min to let thicken up
4. Enjoy, can always reheat if you want! If you’d like to try the salted caramel first, check out the salted caramel protein powder sample pack.Thank you @fitfoodiesonwheels for this amazing recipe! Find them on IG!!Can also make this an amazing caramel sauce using Devotion Nutrition Angel Food Cake Protein.1. First combine butter, brown sugar and maple syrup in a bowl and microwave for 30 seconds
2. Remove from microwave and mix together then slowly add the angel food cake protein powder until well combined.
3. Let sit for 5-30min to let thicken up
4. Enjoy, can always reheat if you want! If you’d like to try the salted caramel first, check out the salted caramel protein powder sample pack.Thank you @fitfoodiesonwheels for this amazing recipe! Find them on IG!!Can also make this an amazing caramel sauce using Devotion Nutrition Angel Food Cake Protein.Ingredients:
20g I Can’t Believe It’s Not Butter, Light
20g Swerve Brown Sugar Substitute
15g Walden's Farms Zero Calorie Maple Syrup
10g Devotion Nutrition Angel Food Cake flavor protein powder supplement
Directions:1. First combine butter, brown sugar and maple syrup in a bowl and microwave for 30 seconds2. Remove from microwave and mix together then slowly add the angel food cake protein powder until well combined. 3. Let sit for 5-30min to let thicken up4. Enjoy, can always reheat if you want!
Servings: 2 servingsCal per serving: 49 calories Carb: 0.5g Pro: 3.6g Fat: 3.1g*does not include calories from sugar substitute if you track those
Thank you @fitfoodiesonwheels for this amazing recipe! Find them on IG!!
1. Line a muffin tin with liners.
2. Mix together filling ingredients and set aside. Melt chocolate chips into a microwave safe dish, heating in 30 second intervals, and stirring in between each time until they are completely melted. You may need a little coconut oil to help them melt.
3. Coat the bottom of each muffin liner with a thin layer of chocolate and bring up the sides just a little bit. Freeze to harden.
4. Add pumpkin filling to each cup. Be sure not to completely spread to the edges of the liner if you want cups to be completely coated in chocolate. You can either freeze this to harden again or add your top chocolate layer.
5. Add top layer of chocolate to cups and make sure to cover the pumpkin filling. Freeze to harden again.
6. Enjoy!Yields 12 Cups.Recipe by Abby IG @asink61. Line a muffin tin with liners.
2. Mix together filling ingredients and set aside. Melt chocolate chips into a microwave safe dish, heating in 30 second intervals, and stirring in between each time until they are completely melted. You may need a little coconut oil to help them melt.
3. Coat the bottom of each muffin liner with a thin layer of chocolate and bring up the sides just a little bit. Freeze to harden.
4. Add pumpkin filling to each cup. Be sure not to completely spread to the edges of the liner if you want cups to be completely coated in chocolate. You can either freeze this to harden again or add your top chocolate layer.
5. Add top layer of chocolate to cups and make sure to cover the pumpkin filling. Freeze to harden again.
6. Enjoy!Yields 12 Cups.Recipe by Abby IG @asink6Filling:
1 scoop (28g) Devotion Nutrition Angel Food Cake protein powder
1/4 C (56g) almond butter
1/2 C (122g) pumpkin puree (not pie filling)
Coating:
Lily's sugar-free dark chocolate chips
1. Line a muffin tin with liners.
2. Mix together filling ingredients and set aside. Melt chocolate chips into a microwave safe dish, heating in 30 second intervals, and stirring in between each time until they are completely melted. You may need a little coconut oil to help them melt.
3. Coat the bottom of each muffin liner with a thin layer of chocolate and bring up the sides just a little bit. Freeze to harden.
4. Add pumpkin filling to each cup. Be sure not to completely spread to the edges of the liner if you want cups to be completely coated in chocolate. You can either freeze this to harden again or add your top chocolate layer.
5. Add top layer of chocolate to cups and make sure to cover the pumpkin filling. Freeze to harden again.
6. Enjoy!
Yields 12 Cups. 1 Cup = 1 Serving. Macros per serving: 73cal 8C 5F 4P
Recipe by Abby IG @asink6
Pumpkin Protein Chocolate Cups
Preheat waffle iron of choice. Whisk wet ingredients in a small mixing bowl and then add dry ingredients and mix until well blended. Spray waffle iron with non-stick spray immediately prior to adding approximately one tablespoon of batter to avoid scorching. Let the waffle iron work but remove promptly. Layer with sugar-free whip topping if desired and enjoy!!Macros will vary depending milk choice. You can also make these with egg whites to make more macro friendly.
Check out the brownie batter protein powder trial pack if you want to try convenient samples.
Preheat waffle iron of choice. Whisk wet ingredients in a small mixing bowl and then add dry ingredients and mix until well blended. Spray waffle iron with non-stick spray immediately prior to adding approximately one tablespoon of batter to avoid scorching. Let the waffle iron work but remove promptly. Layer with sugar-free whip topping if desired and enjoy!!Macros will vary depending milk choice. You can also make these with egg whites to make more macro friendly.
Check out the brownie batter protein powder trial pack if you want to try convenient samples.
Chocolate Chocolate Chip Mini Protein Waffles
Combine one scoop of protein with enough water to make this thick and pourable. Pour into popsicle molds, freeze and enjoy!Macros will vary depending on how many popsicles are madeCombine one scoop of protein with enough water to make this thick and pourable. Pour into popsicle molds, freeze and enjoy!Macros will vary depending on how many popsicles are madeIngredients:
1 scoop Devotion Nutrition Brownie Batter Protein powder
Water
Directions:
Combine one scoop of protein with enough water to make this thick and pourable. Pour into popsicle molds, freeze and enjoy!
Preheat waffle iron of choice. Whisk wet ingredients in a small mixing bowl and then add dry ingredients and mix until well blended. Spray waffle iron with non-stick spray immediately prior to adding batter to avoid scorching. Let the waffle iron work. Enjoy with sugar free whipped topping or syrup of choice. Yields four (4) mini waffles or one (1) regular sized waffle. Macros will vary depending milk choice. You can also make these with egg whites to make more macro friendly.Preheat waffle iron of choice. Whisk wet ingredients in a small mixing bowl and then add dry ingredients and mix until well blended. Spray waffle iron with non-stick spray immediately prior to adding batter to avoid scorching. Let the waffle iron work. Enjoy with sugar free whipped topping or syrup of choice. Yields four (4) mini waffles or one (1) regular sized waffle. Macros will vary depending milk choice. You can also make these with egg whites to make more macro friendly.
1 scoop Devotion Mocha Java Chip flavor protein powder
1/2 tsp baking powder
1 whole egg
2-3 TBSP milk
1 TBSP dark cocoa powder
Preheat waffle iron of choice.
Whisk wet ingredients in a small mixing bowl and then add dry ingredients and mix until well blended.
Spray waffle iron with non-stick spray immediately prior to adding batter to avoid scorching. Let the waffle iron work. Enjoy with sugar free whipped topping or syrup of choice.
Yields four (4) mini waffles or one (1) regular sized waffle.
Macros will vary depending milk choice. You can also make these with egg whites to make more macro friendly.
Add all ingredients to high-speed blender until well combined. Top with optional sugar-free whip or cocoa powder.Add all ingredients to high-speed blender until well combined. Top with optional sugar-free whip or cocoa powder.
1 Scoop Devotion Nutrition Mocha Java Chip flavored protein
¾ C cooled coffee
1 C ice
Add all ingredients to high-speed blender until well combined. Top with optional sugar-free whip or cocoa powder.
Macros (not including toppings): Calories 111// Fat 1.5g// Carbs 5g// Net Carbs 3g// Fiber 2g// Protein 20g// Sugar 0g// WW Smartpoints 2
Mocha Java Chip Blended Iced Coffee