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Recipe

Snickerdoodle Chip Cookies

Ingredients

Nutrition Facts

2

Cookies

150

Cals

9g

Protein

12g

Carbs

2g

Fiber

8g

Fat

Preparation

Melt and combine the peanut butter and coconut oil until smooth in a small bowl then add your dry ingredients. Add 2 tablespoons of your milk up choice and if needed, add another until a dough consistency forms. Add the SF chocolate chips to your liking.

Scoop batter onto a greased cookie sheet. add lots of choc chips.

bake at 350F for 7-8 mins, let cool to set then enjoy

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