• 1 Low-carb tortilla (60-70 cals)
• 2 TB Plain non fat Greek yogurt
• 1/2 Scoop Devotion Nutrition Wild Blueberry Protein
• 1 Small banana

Optional: drizzle of sugar-free syrup or melted dark chocolate
Optional toppings: cr

ushed freeze-dried blueberries, chia seeds, coconut shreds and additional Greek yogurt

In a bowl, mix Greek yogurt with the blueberry protein until smooth and creamy. Spread the blueberry protein mixture over the tortilla. Place the banana at the edge and roll it up tightly. Slice into 1” “sushi” pieces.

Option: Drizzle with dark chocolate or syrup, then sprinkle crushed toppings for a cute finishing touch.