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Recipe

Blueberry Banana Sushi

Ingredients


Optional: drizzle of sugar-free syrup or melted dark chocolate
Optional toppings: crushed freeze-dried blueberries, chia seeds, cocnut shreds and additional Greek yogurt

Nutrition Facts

1

Serving

245

Cals

18g

Protein

45g

Carbs

12g

Fiber

4g

Fat

Preparation

In a bowl, mix Greek yogurt with the blueberry protein until smooth and creamy. Spread the blueberry protein mixture over the tortilla. Place the banana at the edge and roll it up tightly. Slice into 1” “sushi” pieces.

Option: Drizzle with dark chocolate or syrup, then sprinkle crushed toppings for a cute finishing touch.

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