Devotion Nutrition

Chocolate Banana Protein Cake w/Brownie Batter Crumble

Devotion Kitchen Updated

Create a satisfying dessert using the Chocolate Banana Protein Cake w/Brownie Batter Crumble Recipe with clear instructions. Read the full recipe today!

13g Protein

228 Calories

https://devotionnutrition.com/blogs/recipes/chocolate-banana-protein-cake-w-brownie-batter-crumble

Chocolate Banana Protein Cake w/Brownie Batter Crumble

November 7, 2021

CAKE:

  • 4 C old fashion oats
  • 4 scoops Devotion Nutrition Brownie Batter flavor protein
  • 4 TBSP cocoa powder
  • 3 ripe bananas, mashed
  • 1/2 C liquid egg whites
  • 1 C  unsweetened almond milk
  • 1 C unsweetened applesauce
  • 1 C sugar-free chocolate chips (optional)

CRUMBLE:

 

  • 2 TBSP coconut oil
  • 1/3 C chopped pecans
  • 1/3 C brown sugar substitute
  • 1 scoop Brownie Batter flavor protein powder supplement
  • Cinnamon to taste


INSTRUCTIONS:

  1. Prepare crumble first.  Set aside. 
  2. In a medium sized sauce pan, melt the coconut oil over medium heat. Add pecans and brown sugar replacement, stirring frequently until melted together.  Reduct heat to low and sprinkle in protein, FlexFlavors® and cinnamon. Continue stirring until it forms a nice crumbly texture.
  3. If crumble is too wet, simply add a little more protein.
  4. Add all cake ingredients together and mix until well combined.  Grease large 13x9 glass pan.  Spread batter evenly in the pan. 
  5. Top with crumble.
  6. Bake 30 min at 350 degrees.

Ingredients

CAKE:

  • 4 C Oats
  • 4 scoops Devotion Nutrition Brownie Batter protein
  • 4 TBSP Cocoa powder
  • 3 ripe Bananas, mashed
  • 1/2 C Egg whites
  • 1 C  Unsweetened almond milk
  • 1 C Unsweetened applesauce
  • 1 C Sugar-free chocolate chips (optional)

CRUMBLE: 

Nutrition Facts

12

Servings

228

Cals

13g

Protein

35g

Carbs

10g

Fiber

7g

Fat

Preparation

INSTRUCTIONS:

  1. Prepare crumble first.  Set aside. 
  2. In a medium sized sauce pan, melt the coconut oil over medium heat. Add pecans and brown sugar replacement, stirring frequently until melted together.  Reduct heat to low and sprinkle in protein, FlexFlavors® and cinnamon. Continue stirring until it forms a nice crumbly texture.
  3. If crumble is too wet, simply add a little more protein.
  4. Add all cake ingredients together and mix until well combined.  Grease large 13x9 glass pan.  Spread batter evenly in the pan. 
  5. Top with crumble.
  6. Bake 30 min at 350 degrees.
Share:
Facebook
X
Pinterest
Email

Ingredients

12 servings

  • CAKE:

  • 4 cups Oats

    Already in your kitchen

  • 4 scoops Brownie Batter Protein Powder, 2lb

    Exact flavor used in this recipe

  • 4 tbsp Cocoa powder

    Already in your kitchen

  • 3 ripe Bananas, mashed

    Already in your kitchen

  • 1/2 cup Egg whites

    Already in your kitchen

  • 1 cup Unsweetened almond milk

    Already in your kitchen

  • 1 cup Unsweetened applesauce

    Already in your kitchen

  • 1 cups Sugar-free chocolate chips

    Optional

  • CRUMBLE: 

  • 2 tbsp Coconut oil

    Already in your kitchen

  • 1/3 cup Chopped pecans

    Already in your kitchen

  • 1/3 cup Brown sugar substitute

    Already in your kitchen

  • 1 scoop Devotion Nutrition Brownie Batter or Bananas Foster protein powder

    Already in your kitchen

  • Cinnamon to taste

    Already in your kitchen

Nutrition Facts

Per serving · as prepared

Servings
12
Cals
228
Protein
13g
Carbs
35g
Fiber
10g
Fat
7g

Preparation

  1. INSTRUCTIONS:

  2. Prepare crumble first.  Set aside. 

  3. In a medium sized sauce pan, melt the coconut oil over medium heat. Add pecans and brown sugar replacement, stirring frequently until melted together.  Reduct heat to low and sprinkle in protein, FlexFlavors® and cinnamon. Continue stirring until it forms a nice crumbly texture.

  4. If crumble is too wet, simply add a little more protein.

  5. Add all cake ingredients together and mix until well combined.  Grease large 13x9 glass pan.  Spread batter evenly in the pan. 

  6. Top with crumble.

  7. Bake 30 min at 350 degrees.

More Brownie Batter recipes

Shop the Recipe

Everything this recipe needs — nothing it doesn't

Brownie Batter Protein Powder, 2lb

80% whey isolate · 20% micellar casein
20g protein · 1g MCT · no sugar added

4.9 · 368 reviews

Choose your size
  • Ships free on orders over $119
  • Third-party tested · no amino spiking

Pairs with this recipe