Healthy Coffee Cake

Cake ingredients:

• 1 scoop Brownie Batter protein
• 1 scoop Angel Food Cake protein
• 4 pitted dates chopped
• 1/4 cup hot water
• 1/4 cup stevia in the raw
• 3 packets Monkey Bread Flex Flavor
• 2 tbsp coconut flour
• 2 tsp baking powder
• 1/2 tsp sea salt
• 1/2 tsp cinnamon
• 2 egg whites
• 1 egg
• 1/2 cup unsweetened almond milk
• 1 tsp vanilla extract

• 1 tbsp Angel Food Cake protein
• 1 packet Monkey Bread Flex Flavor
• 3 tbsp finely chopped walnuts
• 2 tbsp stevia in the raw
• 1/8 tsp cinnamon
• Pinch of sea salt

Method: Preheat oven to 350 degrees. First, soak chopped dates in a small bowl with the hot water. Do not drain. In a medium bowl, mix protein powders, stevia in the raw, coconut flour, baking powder, salt and cinnamon. In a small blender, add soaking dates with water, egg whites, egg, almond milk, and vanilla. Blend to combine. Pour into dry ingredient bowl, and mix well. Pour into a Pam-sprayed pie pan. In a separate bowl, stir together topping ingredients. Sprinkle over cake. Bake 22-24 minutes. Toothpick should come out clean when inserted into the middle. Cake makes 6 servings.   

Macros per serving: Cal: 110 //  fat: 4 // pro: 12 // carb: 17 // fib: 2