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Healthy Coffee Cake

Cake ingredients:

  • 1 scoop Brownie Batter protein
  • 1 scoop Angel Food Cake protein
  • 4 pitted dates chopped
  • 1/4 cup hot water
  • 1/4 cup stevia in the raw
  • 2 tbsp coconut flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 1/2 tsp cinnamon
  • 2 egg whites
  • 1 egg
  • 1/2 cup unsweetened almond milk
  • 1 tsp vanilla extract
Topping ingredients:

 

Method: Preheat oven to 350 degrees. First, soak chopped dates in a small bowl with the hot water. Do not drain. In a medium bowl, mix protein powders, stevia in the raw, coconut flour, baking powder, salt and cinnamon. In a small blender, add soaking dates with water, egg whites, egg, almond milk, and vanilla. Blend to combine. Pour into dry ingredient bowl, and mix well. Pour into a Pam-sprayed pie pan. In a separate bowl, stir together topping ingredients. Sprinkle over cake. Bake 22-24 minutes. Toothpick should come out clean when inserted into the middle. Cake makes 6 servings.   

Macros per serving: Cal: 110 //  fat: 4 // pro: 12 // carb: 17 // fib: 2

 

 

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