Coconut Fudge Microwave Mug Cake

Name: Coconut Fudge Microwave Mug Cake
Yield: 309 cals
Ingredients: 1 Scoop Devotion Nutrition Brownie Batter protein powder; 1 TBSP Almond Flour; ½ tsp Baking powder; 1 TBSP Unsweetened dark cocoa powder; 1 tsp Vanilla extract; 3 TBSP Water; 1 Whole egg; ¼ C. Unsweetened applesauce; OPTIONAL: drop of coconut extract; coconut flakes; Brownie Batter Frosting (protein + water to desired consistency)

Devotion Kitchen Updated Jan 26, 2026

Quick, protein-packed coconut fudge microwave cake with brownie batter powder. Easy, delicious, and ready in minutes. Perfect guilt-free treat!

32g Protein

309 Calories

DRY:
1 scoop Brownie Batter Protein Powder, 2lb

Exact flavor used in this recipe
1 tbsp Almond Flour

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½ tsp Baking powder

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1 tbsp Unsweetened dark cocoa powder

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WET:
1 tsp Vanilla extract

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3 tbsp Water

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1 whole egg

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¼ cup Unsweetened applesauce

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OPTIONAL: drop of coconut extract

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Optional Toppings:
coconut flakes

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Brownie Batter Frosting

Protein + water to desired consistency

Cals: 309
Fat: 14g
Carbs: 17g
Protein: 32g
Fiber: 4g

Spray a 4” round deep pyrex bowl with non stick spray. Set aside.
Mix wet ingredients well. In a separate bowl combine dry ingredients. Add wet to dry and whisk until well moistened. Add to prepped bowl.
Microwave for 2 ½ - 3 minutes. Let cool for a minute and then flip onto plate and enjoy!