Coconut Fudge Microwave Cake
- 1 scoop Brownie Batter protein powder
- 1 tbsp Almond Flour
- 1-2 sticks Coconut Biscotti FlexFlavors®
- ½ tsp baking powder
- 1 tbsp unsweetened dark cocoa powder
- 1 tsp pure vanilla extract
- 3 tbsp water
- 1 whole egg
- ¼ cup unsweetened applesauce
- coconut flakes
- Brownie Batter Frosting (protein + water to desired consistency)
Spray a 4” round deep pyrex bowl with non stick spray. Set aside.
Mix wet ingredients well. In a separate bowl combine dry ingredients. Add wet to dry and whisk until well moistened. Add to prepped bowl.
Microwave for 2 ½ - 3 minutes. Let cool for a minute and then flip onto plate and enjoy!
Macros (Entire Cake-not including optional toppings): Cal: 309 // Fat: 14 // Carbs: 17 // Pro: 32 // Sugar: 1