Recipe
Carrot Cake Mini Muffins
Carrot Cake Mini Muffins
March 11, 2021
Directions
Preheat your oven to 350 and prepare silicone mini muffin pan. Mix dry ingredients until well combined and no lumps. In a personal blender, combine wet ingredients and add to dry. Add batter to pan and bake approximately 20 minutes for mini muffins.
If desired mix walnuts and brown sugar substitute together and sprinkle on top prior to baking for a crumb type topping.
Yields 15 mini muffins/bites.
Enjoy plain or frost with our yummy cream cheese frosting.
Frosting:
- 1/2 scoop Angel Food Cake Flavor Protein Powder
- 2 TBSP Cream Cheese, Softened (or plain greek yogurt)
- 2 TBSP unsweetened vanilla almond milk
You may wish to use more or less liquid to adjust consistency.
Ingredients
Nutrition Facts
Preparation
Ingredients
Nutrition Facts
Preparation
Directions
Preheat your oven to 350 and prepare silicone mini muffin pan. Mix dry ingredients until well combined and no lumps. In a personal blender, combine wet ingredients and add to dry. Add batter to pan and bake approximately 20 minutes for mini muffins.
If desired mix walnuts and brown sugar substitute together and sprinkle on top prior to baking for a crumb type topping.
Yields 15 mini muffins/bites.
Enjoy plain or frost with our yummy cream cheese frosting.
Frosting:
- 1/2 scoop Angel Food Cake Flavor Protein Powder
- 2 TBSP Cream Cheese, Softened (or plain greek yogurt)
- 2 TBSP unsweetened vanilla almond milk
You may wish to use more or less liquid to adjust consistency.
