Cream Cheese Protein Frosting
- 1/2 scoop Angel Food Cake Flavor Protein Powder
- 1 Stick FlexFlavors (Creme Brulee or Golden Butter)
- 2 TBSP Cream Cheese, Softened (or plain greek yogurt)
- 2 TBSP unsweetened vanilla almond milk
Mix well and frost cupcakes, rice cakes, oatmeal & more! You may wish to use more or less liquid to adjust consistency.
For larger batch (above ingredients x4):