If you've seen our basic Big Ass Waffle recipe, then you'll love this variation using our Monster Cookie Flex Flavor. Our good friend Mud Hustler, aka the 'Waffle Wizard' shows us how it's done. With only 5 smart points this waffle is a must try.
Before you get started making your own Big Ass Waffle, Mud has a few 'Waffle Commandments'.
1. Only use quality protein powder that has great results in baking applications
2. Use a fully functional waffle iron. (This means if you are using your Grandma's old, rusty, Frankenstein looking contraption, you won't get the same end result)
3. Always use non stick spray. No matter what.
4. Spray right before you add batter, not while heating up your iron. This prevents scorching.
5. Be patient. Let the waffle iron do the work. The green light will tell you when it's ready.
6. I use an 8 inch round 1 1/2 inch deep Belgian style waffle iron. If you have a different style waffle iron you may get more than one serving or you can reduce the water to make it work for your specific iron.
7. If all else fails.. this recipe makes some badasspancakes
