Mix all ingredients until well combined. Using a tablespoon, scoop out dough and form into balls. Garnish with sprinkles (optional). Store in airtight container in the fridge for up to a week!
Yields: 13 balls
Macros (per ball, not incl sprinkles): Cal 75 // Fat: 3g // Carbs: 7g // Pro: 5g // Sugar: 0g