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Soft-Baked Chocolate Chip Protein Cookies

 

  • 48g Peanut Butter
  • 1 whole egg
  • 1 tsp pure vanilla extract
  • 34g Angel Food Cake protein powder supplement
  • 30g Almond Flour
  • 2 TBSP Granulated Stevia
  • ¼ tsp baking powder
  • 14g Sugar Free Dark Chocolate Chips

 

Preheat oven to 325 degrees. Whisk egg, vanilla and peanut butter (or nut butter of choice) in a medium bowl.  In a separate bowl, combine all dry ingredients except chocolate chips.  Be sure your dry ingredients are sifted together well.  Add wet to dry and mix until it forms into dough.  Divide into 6 equal pieces and roll into a ball.  Dip the ball into chocolate chips and then press to flatten ball slightly onto parchment paper.  Bake at 325 degrees for 4-5 minutes.  Do not over bake.  I’ve personally found 4 minutes in a preheated oven to bake the perfect soft baked cookie.  Enjoy!!

 

MACROS per COOKIE:  117 calories// 7.3g protein// 5g carbs// 8g fat// 1.6g fiber// 1g sugar

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