Devotion Nutrition

Soft-Baked Chocolate Chip Protein Cookies

Devotion Kitchen Updated

This easy soft-baked chocolate chip cookie recipe is a real crowd pleaser. Peanut butter chocolate chip for the win!

7.3g Protein

117 Calories

https://devotionnutrition.com/blogs/recipes/soft-bake-chocolate-chip-protein-cookies

Soft-Baked Chocolate Chip Protein Cookies

June 9, 2023

 

     


     

    MACROS per COOKIE:  117 calories// 7.3g protein// 5g carbs// 8g fat// 1.6g fiber// 1g sugar

    Ingredients

     

    Nutrition Facts

    6

    Cookies

    117

    Cals

    7.3g

    Protein

    5g

    Carbs

    1.5g

    Fiber

    8g

    Fat

    Preparation

    Preheat oven to 325 degrees. Whisk egg, vanilla and peanut butter (or nut butter of choice) in a medium bowl.  In a separate bowl, combine all dry ingredients except chocolate chips.  Be sure your dry ingredients are sifted together well.  Add wet to dry and mix until it forms into dough.  Divide into 6 equal pieces and roll into a ball.  Dip the ball into chocolate chips and then press to flatten ball slightly onto parchment paper.  Bake at 325 degrees for 4-5 minutes.  Do not over bake.  I’ve personally found 4 minutes in a preheated oven to bake the perfect soft baked cookie. This chocolate chip cookie recipe with protein powder is simple, delicious, and satisfying. Enjoy!!

    Enjoy!!

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    Ingredients

    6 cookies

    • 48g Peanut Butter

      Already in your kitchen

    • 1 whole egg

      Already in your kitchen

    • 1 tsp pure vanilla extract

      Already in your kitchen

    • 34g Angel Food Cake protein powder supplement

      Already in your kitchen

    • 30g Almond Flour

      Already in your kitchen

    • 2 tbsp Granulated Stevia

      Already in your kitchen

    • ¼ tsp baking powder

      Already in your kitchen

    • 14g Sugar Free Dark Chocolate Chips

      Already in your kitchen

    Nutrition Facts

    Per serving · as prepared

    Cookies
    6
    Cals
    117
    Protein
    7.3g
    Carbs
    5g
    Fiber
    1.5g
    Fat
    8g

    Preparation

    1. Preheat oven to 325 degrees. Whisk egg, vanilla and peanut butter (or nut butter of choice) in a medium bowl.  In a separate bowl, combine all dry ingredients except chocolate chips.  Be sure your dry ingredients are sifted together well.  Add wet to dry and mix until it forms into dough.  Divide into 6 equal pieces and roll into a ball.  Dip the ball into chocolate chips and then press to flatten ball slightly onto parchment paper.  Bake at 325 degrees for 4-5 minutes.  Do not over bake.  I’ve personally found 4 minutes in a preheated oven to bake the perfect soft baked cookie. This chocolate chip cookie recipe with protein powder is simple, delicious, and satisfying. Enjoy!!

    2. Enjoy!!

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