• 2 TBSP old fashioned oats
• 1 TBSP almond flour
• 10g Angel Food Cake protein powder
• Pinch of salt
• 1 TBSP brown sugar substitute
• 1 TBSP peanut butter
• ¾ TBSP light butter
• 1 tsp pure vanilla extract
• ½-1 TBSP unsweetened vanilla almond milk
• 15g sugar-free chocolate chips

Mix dry ingredients together until well combined. Add in peanut butter and light butter to form cookie dough.  If it is a bit dry or not holding, you can add a little almond milk and then fold in chocolate chips. Chill for a few minutes or overnight and enjoy!