Sinful Cinnamon Protein Crumble Topping
Top your muffins, cobblers, donuts and more with a healthier version of your favorite cinnamon crumble!
- 2 TBSP coconut oil
- 1/3 C chopped almonds
- 1/3 C brown sugar substitute
- 1 scoop Sinful Cinnamon protein powder supplement
- 1-2 sticks Golden Butter FlexFlavors®
- Additional cinnamon to taste, if desired
In a medium sized sauce pan, melt the coconut oil over medium heat. Add nuts and brown sugar replacement, stirring frequently until melted together. Reduct heat to low and sprinkle in Sinful Cinnamon protein, FlexFlavors® and cinnamon. Continue stirring until it forms a nice crumbly texture.
If crumble is too wet, simply add a little more protein!
This is a wonderful addition to all your holiday baking! Add it to the top of cheesecakes, cakes, muffins and more!