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Salted Caramel Chocolate Chip Brownies
Ingredients
- 2 Scoops Brownie Batter flavor protein powder supplement
- ¼ C Sugar substitute
- 1 tsp Baking powder
- ¼ tsp Salt
- ⅓ C Almond butter
- 1 Whole Egg
- ½ C Unsweetened almond milk
- 2 TBSP Canned Pumpkin
- 2 TBSP Sugar-free chocolate chips
Optional toppings:
- Calorie-free caramel syrup
- Flaky Salt
- Preheat oven to 350f and spray a pan with non-stick spray.
- Mix dry ingredients and wet ingredients separately, except chocolate chips. combine the dry ingredients into the wet ingredients just until moistened and well combined.
- fold in the chocolate chips. Spread batter evenly into an 8x8 baking dish.
- Add optional toppings, if desired.
- Bake for 15-20 minutes. When completely cool, cut into 16 square pieces. Enjoy!
Macros per square: 77 calories, 5g Protein, 6g Carbs (Fiber: 2g), Fat 4g