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Salted Caramel Chocolate Chunk Brownies

Method: Preheat oven to 350 degrees. Mix all dry ingredients and wet ingredients separately, except chocolate chunks. Once well mixed, combine the dry ingredients into the wet ingredient bowl. At this time, gently incorporate the chocolate. Spread batter evenly into a Pam-sprayed square baking dish. Use the caramel syrup to make 5 lines across the top of the wet batter. Take a sharp knife and go up and down the caramel lines in opposite directions for garnish. Bake for 15-20 minutes. Wait until they cool, and then cut into 16 square pieces. Enjoy!

Macros per square: 61 cal, 4.3 fat, 4.1 pro, 2.3 carb

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